GLYCEMIC INDEX (GI) OF IRAN'S FREE WAX HONEY

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

AFAGHI A.; SIRATI SABET M.; SAHMANI M.; KHABAZ F.; BIGDELOU A.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: DANESHVAR MEDICINE Year:2009 | Volume:16 | Issue:78 Page(s): 1-4

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

1,028

Download:

Cites:

Information Journal Paper

Title

GLYCEMIC INDEX (GI) OF IRAN'S FREE WAX HONEY

Author(s)

Keywords

GLYCEMIC INDEXQ2

FREE WAX HONEYQ3

GLUCOSEQ2

INSULIN RESISTANCEQ2

Abstract

Introduction: The GI explains elevation of blood GLUCOSE after eating a food compared with standard blood GLUCOSE curve after GLUCOSE or white bread in the same subject. This index varies between 20 for fructose and 100 for GLUCOSE. Both the amount and source of carbohydrate influence the glycemic response, but the GI compares the same amount of carbohydrate and provides a measure of carbohydrate quality but not quantity.Aim: The purpose of this study was to determine the GI of Iran's FREE WAX HONEY.Materials & Methods: Blood samples of 8 male subjects for GLUCOSE analysis (using GLUCOSE oxidase method) were collected after 12 hr fasting period at zero time (baseline) and at 30, 60, 90, 120 min after ingestion of identical amount of honey (test food), and GLUCOSE (standard food).Results: The area under the curve (AUC) was 1294 and 847.5 (mg/dl) for GLUCOSE and honey respectively. Based on this finding the GI of Iran's FREE WAX HONEY is 65Conclusion: The Iran's FREE WAX HONEY with GI of 65 is a medium GI food and can be replaced with high GI foods as a supplement food.

Cites

No record.

References

No record.

Cite

APA: Copy

AFAGHI, A., SIRATI SABET, M., SAHMANI, M., KHABAZ, F., & BIGDELOU, A.. (2009). GLYCEMIC INDEX (GI) OF IRAN'S FREE WAX HONEY. DANESHVAR MEDICINE, 16(78), 1-4. SID. https://sid.ir/paper/30538/en

Vancouver: Copy

AFAGHI A., SIRATI SABET M., SAHMANI M., KHABAZ F., BIGDELOU A.. GLYCEMIC INDEX (GI) OF IRAN'S FREE WAX HONEY. DANESHVAR MEDICINE[Internet]. 2009;16(78):1-4. Available from: https://sid.ir/paper/30538/en

IEEE: Copy

A. AFAGHI, M. SIRATI SABET, M. SAHMANI, F. KHABAZ, and A. BIGDELOU, “GLYCEMIC INDEX (GI) OF IRAN'S FREE WAX HONEY,” DANESHVAR MEDICINE, vol. 16, no. 78, pp. 1–4, 2009, [Online]. Available: https://sid.ir/paper/30538/en

Related Journal Papers