مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

2,273
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

CHEMICAL COMPOSITION AND ANTIFUNGAL EFFECT OF SACCHAROMYCES BOULARDII EXTRACT AGAINST CANDIDA ALBICANS CLINICAL ISOLATES

Pages

  1-8

Abstract

 Background and Objective: The use of high amounts of a variety of antifungal drugs for treatment of CANDIDA ALBICANS infections is effective in inducing resistance to these drugs.Saccharomyces boulardii is a non-pathogenic yeast used as a probiotic in prevention and treatment of diarrhea diseases. There is evidence of the inhibitory effect of this yeast on CANDIDA ALBICANS virulence factors.Materials and Methods: SACCHAROMYCES BOULARDII extract was obtained from filtered culture in YNB and PDB culture media. Antifungal activity of S.boulardiiextract against C. albicans (fourteen clinical isolates and standard strain ATCC10231) was performed by the micro broth dilution method according to M27-A3 CLSI. The CHEMICAL COMPOSITION of the extract was determined by the GC/MS method.Results: Dry substance obtained from 1 liter of YNB culture was 20 mg/ml whereas that of PDB culture was 50 mg/ml.S. boulardii extract did not show any fungicidal and inhibitory effect againstC. albicans isolates. Substances obtained from PDB and YNB cultures and used in this experiment showed similar results. Eleven compounds representing 86.18 % of the extract were identified. The major constituents of yeast extract were Tyrosol (37.08%) and Phenylethyl Alcohol (26.75%).Conclusion: The major constituents of yeast extract were Tyrosol (37.08%) and Phenylethyl Alcohol (26.75%). This study confirms thatS. boulardii extract did not show any fungicidal and inhibitory effect againstC. albicans isolates.

Cites

  • No record.
  • References

    Cite

    APA: Copy

    MOHAMMAD SALEHI, REZA, BAYAT, MANSOUR, OWLIA, PARVIZ, MOUSAVI GARGARI, SEYED LATIF, & HASHEMI, SEYED JAMAL. (2018). CHEMICAL COMPOSITION AND ANTIFUNGAL EFFECT OF SACCHAROMYCES BOULARDII EXTRACT AGAINST CANDIDA ALBICANS CLINICAL ISOLATES. DANESHVAR MEDICINE, 25(134 ), 1-8. SID. https://sid.ir/paper/31106/en

    Vancouver: Copy

    MOHAMMAD SALEHI REZA, BAYAT MANSOUR, OWLIA PARVIZ, MOUSAVI GARGARI SEYED LATIF, HASHEMI SEYED JAMAL. CHEMICAL COMPOSITION AND ANTIFUNGAL EFFECT OF SACCHAROMYCES BOULARDII EXTRACT AGAINST CANDIDA ALBICANS CLINICAL ISOLATES. DANESHVAR MEDICINE[Internet]. 2018;25(134 ):1-8. Available from: https://sid.ir/paper/31106/en

    IEEE: Copy

    REZA MOHAMMAD SALEHI, MANSOUR BAYAT, PARVIZ OWLIA, SEYED LATIF MOUSAVI GARGARI, and SEYED JAMAL HASHEMI, “CHEMICAL COMPOSITION AND ANTIFUNGAL EFFECT OF SACCHAROMYCES BOULARDII EXTRACT AGAINST CANDIDA ALBICANS CLINICAL ISOLATES,” DANESHVAR MEDICINE, vol. 25, no. 134 , pp. 1–8, 2018, [Online]. Available: https://sid.ir/paper/31106/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top