AN OUTBREAK OF TYPE A AND B BOTULISM ASSOCIATED WITH TRADITIONAL VEGETABLE PICKLE IN SANANDAJ

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BARARI M.; KALANTAR E.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Paper Information

Journal: IRANIAN JOURNAL OF CLINICAL INFECTIOUS DISEASES Year:2010 | Volume:5 | Issue:2 Page(s): 111-112

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Title

AN OUTBREAK OF TYPE A AND B BOTULISM ASSOCIATED WITH TRADITIONAL VEGETABLE PICKLE IN SANANDAJ

Author(s)

BARARI M. | KALANTAR E. | Issue Writer Certificate

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Abstract

Clostridium botulinum causes severe food poisoning from botulinum neurotoxin (BoNT) production in the food (1, 2). This toxin acts as a neuromuscular blocking agent, which causes paralysis (botulism) by preventing the release of neurotransmitter from motor neurons. Botulism can present as other illnesses, and apparently unlikely foods can harbor botulinum toxin. The objective of this study was to confirm the diagnosis and determine the cause and extent of an outbreak of botulism associated with traditional vegetable pickle.

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APA: Copy

BARARI, M., & KALANTAR, E.. (2010). AN OUTBREAK OF TYPE A AND B BOTULISM ASSOCIATED WITH TRADITIONAL VEGETABLE PICKLE IN SANANDAJ. IRANIAN JOURNAL OF CLINICAL INFECTIOUS DISEASES, 5(2), 111-112. SID. https://sid.ir/paper/313635/en

Vancouver: Copy

BARARI M., KALANTAR E.. AN OUTBREAK OF TYPE A AND B BOTULISM ASSOCIATED WITH TRADITIONAL VEGETABLE PICKLE IN SANANDAJ. IRANIAN JOURNAL OF CLINICAL INFECTIOUS DISEASES[Internet]. 2010;5(2):111-112. Available from: https://sid.ir/paper/313635/en

IEEE: Copy

M. BARARI, and E. KALANTAR, “AN OUTBREAK OF TYPE A AND B BOTULISM ASSOCIATED WITH TRADITIONAL VEGETABLE PICKLE IN SANANDAJ,” IRANIAN JOURNAL OF CLINICAL INFECTIOUS DISEASES, vol. 5, no. 2, pp. 111–112, 2010, [Online]. Available: https://sid.ir/paper/313635/en

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