A DISH-BASED SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE FOR ASSESSMENT OF DIETARY INTAKES IN EPIDEMIOLOGIC STUDIES IN IRAN: DESIGN AND DEVELOPMENT

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KESHTELI A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

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Journal: International Journal of Preventive Medicine Year:2014 | Volume:5 | Issue:1 Page(s): 29-36

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Title

A DISH-BASED SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE FOR ASSESSMENT OF DIETARY INTAKES IN EPIDEMIOLOGIC STUDIES IN IRAN: DESIGN AND DEVELOPMENT

Author(s)

KESHTELI A. | Issue Writer Certificate

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Abstract

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ASSOCIATION OF DAIRY CONSUMPTION AND IRRITABLE BOWEL SYNDROME IN IRANIAN ADULTS

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APA: Copy

KESHTELI, A.. (2014). A DISH-BASED SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE FOR ASSESSMENT OF DIETARY INTAKES IN EPIDEMIOLOGIC STUDIES IN IRAN: DESIGN AND DEVELOPMENT. INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE, 5(1), 29-36. SID. https://sid.ir/paper/316185/en

Vancouver: Copy

KESHTELI A.. A DISH-BASED SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE FOR ASSESSMENT OF DIETARY INTAKES IN EPIDEMIOLOGIC STUDIES IN IRAN: DESIGN AND DEVELOPMENT. INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE[Internet]. 2014;5(1):29-36. Available from: https://sid.ir/paper/316185/en

IEEE: Copy

A. KESHTELI, “A DISH-BASED SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE FOR ASSESSMENT OF DIETARY INTAKES IN EPIDEMIOLOGIC STUDIES IN IRAN: DESIGN AND DEVELOPMENT,” INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE, vol. 5, no. 1, pp. 29–36, 2014, [Online]. Available: https://sid.ir/paper/316185/en

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