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Information Journal Paper

Title

EFFECT OF CHEWING XYLITOL CONTAINING AND HERBAL CHEWING GUMS ON SALIVARY MUTANS STREPTOCOCCUS COUNT AMONG SCHOOL CHILDREN

Pages

  0-0

Abstract

 Background: The present study aims to assess and compare the reduction in SALIVARY MUTANS STREPTOCOCCI counts after chewing XYLITOL, herbal and placebo gums among high school children.Methods: The study was conducted among 72 school children (12–15 years) from 3 randomly selected schools (blocks). XYLITOL, herbal and placebo gums were randomly allocated to 3 blocks. Subjects were instructed to chew one pellet four times a day for 21 days. The mean reduction insalivary Streptococcus mutans count was assessed.Results: The 100% XYLITOL sweetened chewing gum “Xylitol” has shown statistically signif icant reduction in SALIVARY MUTANS STREPTOCOCCI colony forming units at the end of 21 days (P<0.01). The reduction was not statistically significant in herbal and placebo chewing gum.Conclusions: Hundred percentage XYLITOL sweetened chewing gum was found to be more effective in reducing SALIVARY MUTANS STREPTOCOCCI count when compared to herbal and placebo chewing gums.

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    APA: Copy

    CHAVAN, SANGEETA, LAKASHMINARAYAN, NAGESH, & KEMPARAJ, UMESH. (2015). EFFECT OF CHEWING XYLITOL CONTAINING AND HERBAL CHEWING GUMS ON SALIVARY MUTANS STREPTOCOCCUS COUNT AMONG SCHOOL CHILDREN. INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE, 6(5), 0-0. SID. https://sid.ir/paper/316292/en

    Vancouver: Copy

    CHAVAN SANGEETA, LAKASHMINARAYAN NAGESH, KEMPARAJ UMESH. EFFECT OF CHEWING XYLITOL CONTAINING AND HERBAL CHEWING GUMS ON SALIVARY MUTANS STREPTOCOCCUS COUNT AMONG SCHOOL CHILDREN. INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE[Internet]. 2015;6(5):0-0. Available from: https://sid.ir/paper/316292/en

    IEEE: Copy

    SANGEETA CHAVAN, NAGESH LAKASHMINARAYAN, and UMESH KEMPARAJ, “EFFECT OF CHEWING XYLITOL CONTAINING AND HERBAL CHEWING GUMS ON SALIVARY MUTANS STREPTOCOCCUS COUNT AMONG SCHOOL CHILDREN,” INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE, vol. 6, no. 5, pp. 0–0, 2015, [Online]. Available: https://sid.ir/paper/316292/en

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