Aflatoxins in Food Products in Iran: a Review of the Literature

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HEDAYATI MOHAMMAD TAGHI; MAHDAVI OMRAN SAEID; Soleymani Abbas; TAGHIZADEH ARMAKI MOJTABA

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Journal Paper

Paper Information

Journal: Jundishapur Journal of Microbiology Year:2016 | Volume:9 | Issue:7 Page(s): 0-0

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Title

Aflatoxins in Food Products in Iran: a Review of the Literature

Author(s)

HEDAYATI MOHAMMAD TAGHI | MAHDAVI OMRAN SAEID | Soleymani Abbas | TAGHIZADEH ARMAKI MOJTABA | Issue Writer Certificate

Keywords

Aflatoxin

Foods

Iran

Abstract

Context: Mycotoxins are secondary metabolites produced by certain toxigenic fungi and the most of them are Aflatoxins, fumonisins, trichothecenes, ochratoxin A, patulin, and zearalenone. Evidence Acquisition: In consideration of the consumption of certain farm products for animal feed and the prevalence of toxigenic fungi and mycotoxins in food, the present study was performed to evaluate this situation in Iran with a review of the literature using search engines. All published articles were selected using Iran Medex, MagIran, PubMed NCBI, and Google Scholar. Results: Aflatoxins have been found in many food products in Iran. Conclusions: It is necessary to detect Aflatoxins in Foods and food products as early as possible, before they enter human or animal bodies. There is a high consumption of milk and dairy products in Iran, and the proper management of animal Foods can help to decrease the Aflatoxins in milk.

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APA: Copy

HEDAYATI, MOHAMMAD TAGHI, MAHDAVI OMRAN, SAEID, Soleymani, Abbas, & TAGHIZADEH ARMAKI, MOJTABA. (2016). Aflatoxins in Food Products in Iran: a Review of the Literature. JUNDISHAPUR JOURNAL OF MICROBIOLOGY (JJM), 9(7), 0-0. SID. https://sid.ir/paper/317767/en

Vancouver: Copy

HEDAYATI MOHAMMAD TAGHI, MAHDAVI OMRAN SAEID, Soleymani Abbas, TAGHIZADEH ARMAKI MOJTABA. Aflatoxins in Food Products in Iran: a Review of the Literature. JUNDISHAPUR JOURNAL OF MICROBIOLOGY (JJM)[Internet]. 2016;9(7):0-0. Available from: https://sid.ir/paper/317767/en

IEEE: Copy

MOHAMMAD TAGHI HEDAYATI, SAEID MAHDAVI OMRAN, Abbas Soleymani, and MOJTABA TAGHIZADEH ARMAKI, “Aflatoxins in Food Products in Iran: a Review of the Literature,” JUNDISHAPUR JOURNAL OF MICROBIOLOGY (JJM), vol. 9, no. 7, pp. 0–0, 2016, [Online]. Available: https://sid.ir/paper/317767/en

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