Evaluation of the Salivary Total Antioxidant Capacity and Lipid Peroxidation Status in Type 2 Diabetes Mellitus Patients

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ZARGARI MEHRYAR; Arab Hourolein; Ghafouri Zahra

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Diabetes and Obesity Year:2018 | Volume:10 | Issue:2 Page(s): 88-93

Download Full-Text

View:

139

Download:

106

Cites:

Information Journal Paper

Title

Evaluation of the Salivary Total Antioxidant Capacity and Lipid Peroxidation Status in Type 2 Diabetes Mellitus Patients

Author(s)

ZARGARI MEHRYAR | Arab Hourolein | Ghafouri Zahra | Issue Writer Certificate

Keywords

Lipid peroxidation

Saliva

Total antioxidant capacity

Type 2 diabetes mellitus

Abstract

Objective: Type 2 diabetes mellitus (T2DM) is a multifactorial disorder with various disturbances in biochemical processes such as antioxidant status and Lipid peroxidation. The aim of present study was evaluation of the oxidative stress markers in Saliva of T2DM patients. Materials and Methods: In this study, 80 (40 T2DM and 40 control) individuals were assessed. The Salivary total antioxidants capacity and Lipid peroxidation were determined by the ferric reducing antioxidant power (FRAP) method and Thiobarbituric acid reactant substances (TBARS) assay, respectively. Results: Total Salivary antioxidants value was significantly lower in T2DM patients compared with healthy controls (P-value: 0. 01). A significant increase in Lipid peroxidation was seen in T2DM (Pvalue: 0. 0001). Conclusion: The findings of the present study suggest that diabetic patients confront a disturbed state of antioxidant defense, especially the reduction in Total antioxidant capacity of body.

Cites

No record.

References

Cite

APA: Copy

ZARGARI, MEHRYAR, Arab, Hourolein, & Ghafouri, Zahra. (2018). Evaluation of the Salivary Total Antioxidant Capacity and Lipid Peroxidation Status in Type 2 Diabetes Mellitus Patients. IRANIAN JOURNAL OF DIABETES AND OBESITY, 10(2), 88-93. SID. https://sid.ir/paper/318227/en

Vancouver: Copy

ZARGARI MEHRYAR, Arab Hourolein, Ghafouri Zahra. Evaluation of the Salivary Total Antioxidant Capacity and Lipid Peroxidation Status in Type 2 Diabetes Mellitus Patients. IRANIAN JOURNAL OF DIABETES AND OBESITY[Internet]. 2018;10(2):88-93. Available from: https://sid.ir/paper/318227/en

IEEE: Copy

MEHRYAR ZARGARI, Hourolein Arab, and Zahra Ghafouri, “Evaluation of the Salivary Total Antioxidant Capacity and Lipid Peroxidation Status in Type 2 Diabetes Mellitus Patients,” IRANIAN JOURNAL OF DIABETES AND OBESITY, vol. 10, no. 2, pp. 88–93, 2018, [Online]. Available: https://sid.ir/paper/318227/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops