EFFECT OF SOY MILK CONSUMPTION ON QUALITY OF LIFE IN IRANIAN POSTMENOPAUSAL WOMEN

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NOUROZI MANSOREH; HAGHOLLAHI FEDYEH; RAMEZANZADEH FATEMEH; HANACHI PARICHEHR

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Journal Paper

Paper Information

Journal: JOURNAL OF FAMILY AND REPRODUCTIVE HEALTH Year:2015 | Volume:9 | Issue:2 Page(s): 93-100

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Title

EFFECT OF SOY MILK CONSUMPTION ON QUALITY OF LIFE IN IRANIAN POSTMENOPAUSAL WOMEN

Author(s)

NOUROZI MANSOREH | HAGHOLLAHI FEDYEH | RAMEZANZADEH FATEMEH | HANACHI PARICHEHR | Issue Writer Certificate

Keywords

QUALITY OF LIFE

POST MENOPAUSAL

SOY MILK

MENQOL

Abstract

Objective: To find out whether or not SOY MILK as a phytoestrogen product can improve the QUALITY OF LIFE of the Iranian postmenopausal women.Materials and methods: Participants of this randomized clinical trial were 57 healthy postmenopausal women. All eligible women were randomly divided into two groups of SOY MILK (SG) and control (CG).Individuals in the SG (n=34) received 500 ml SOY MILK including genistein (28.86 mg/dl) and daidzein (8.25 mg/dl) per day, while the participants in the CG (n=23) received 500 ml low fat cow milk per day during 8 months. Both groups also took daily calcium-D capsules (500 mg calcium and 200 IU D3). The QUALITY OF LIFE of all participants was examined twice (at the baseline and the end of the eighth month) using the menopause-specific QUALITY OF LIFE (MENQOL) questionnaire.Results: A total of 57 healthy postmenopausal women with a mean age of 52.13 (3.05) years were included in this study. Despite the significant but weak difference was observed between SG and CG in the sexual domain score (the mean of percent change: 0.46% vs.33.94%, respectively; p=0.031), while significant relationship was found between the SOY MILK consumption and improvement in the domains studied (vasomotor, psychosocial and physical).Conclusion: Overall our findings showed that SOY MILK does not improve the QUALITY OF LIFE in postmenopausal women. But to achieve more reliable results, it is recommended further study to be done with a larger sample size, more prolonged, and with participants having severer vasomotor symptoms.

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APA: Copy

NOUROZI, MANSOREH, HAGHOLLAHI, FEDYEH, RAMEZANZADEH, FATEMEH, & HANACHI, PARICHEHR. (2015). EFFECT OF SOY MILK CONSUMPTION ON QUALITY OF LIFE IN IRANIAN POSTMENOPAUSAL WOMEN. JOURNAL OF FAMILY AND REPRODUCTIVE HEALTH, 9(2), 93-100. SID. https://sid.ir/paper/320908/en

Vancouver: Copy

NOUROZI MANSOREH, HAGHOLLAHI FEDYEH, RAMEZANZADEH FATEMEH, HANACHI PARICHEHR. EFFECT OF SOY MILK CONSUMPTION ON QUALITY OF LIFE IN IRANIAN POSTMENOPAUSAL WOMEN. JOURNAL OF FAMILY AND REPRODUCTIVE HEALTH[Internet]. 2015;9(2):93-100. Available from: https://sid.ir/paper/320908/en

IEEE: Copy

MANSOREH NOUROZI, FEDYEH HAGHOLLAHI, FATEMEH RAMEZANZADEH, and PARICHEHR HANACHI, “EFFECT OF SOY MILK CONSUMPTION ON QUALITY OF LIFE IN IRANIAN POSTMENOPAUSAL WOMEN,” JOURNAL OF FAMILY AND REPRODUCTIVE HEALTH, vol. 9, no. 2, pp. 93–100, 2015, [Online]. Available: https://sid.ir/paper/320908/en

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