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Information Journal Paper

Title

ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF FOUR TYPES OF HONEY WITH DIFFERENT FLORAL ORIGION

Pages

  670-677

Abstract

 HONEY is a popular food product produced by HONEY bees that it is a well-known antimicrobial and ANTIOXIDANT ACTIVITY. FLORAL ORIGIN of HONEY plays an important role on its biological properties. This research was carried out to evaluate the antibacterial and ANTIOXIDANT ACTIVITY of four sample HONEY with different FLORAL ORIGIN collected from the bee hive in the Golestan province in north of Iran.Evaluation of ANTIBACTERIAL ACTIVITY against four pathogenic bacteria was performed by agar well diffusion method.Maple HONEY with diameter of inhibition zone as 23.33, 22, 14.33 and 13.33mm against Shigella dysenteriae, Staphylococcus aureus, Bacillus cereusand Escherichia coli respectively showed significant antibacterial effects. MIC AND MBC of HONEY samples were determined by broth macro dilution tube method. The total phenol content (TPC) and the total flavonoid content (TFC) of HONEY samples was determined by Folin–Ciocalteu reagent and with aluminum chloride method respectively. Also to assess potential ANTIOXIDANT ACTIVITY of HONEY samples was used from reaction with 1, 1 diphenyl-2-picrylhydrazyl (DPPH) radical.MIC and MBC values of obtained forlinden, maple and astragalus HONEYs were in the range of %6.25-25% (V/V). The highest values of TPC, TFC and DPPH radical scavenging activity was related to linden, citrus and maple HONEYs respectively. In this study was demonstrated antibacterial and ANTIOXIDANT ACTIVITY of HONEY samples especiallylinden HONEY. Statistical analysis showed that the total phenolic content correlated with its ANTIOXIDANT ACTIVITY (P<0.001). Overall, the results imply that biological activities of HONEY samples, according to the their FLORAL ORIGIN are variable.

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    • Cite

    APA: Copy

    BAGHERI, ATEFEH, KOOHSARI, HADI, & SAYYED ALANGI, S. ZAHRA. (2016). ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF FOUR TYPES OF HONEY WITH DIFFERENT FLORAL ORIGION. INTERNATIONAL JOURNAL OF MOLECULAR AND CLINICAL MICROBIOLOGY, 6(2), 670-677. SID. https://sid.ir/paper/328150/en

    Vancouver: Copy

    BAGHERI ATEFEH, KOOHSARI HADI, SAYYED ALANGI S. ZAHRA. ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF FOUR TYPES OF HONEY WITH DIFFERENT FLORAL ORIGION. INTERNATIONAL JOURNAL OF MOLECULAR AND CLINICAL MICROBIOLOGY[Internet]. 2016;6(2):670-677. Available from: https://sid.ir/paper/328150/en

    IEEE: Copy

    ATEFEH BAGHERI, HADI KOOHSARI, and S. ZAHRA SAYYED ALANGI, “ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF FOUR TYPES OF HONEY WITH DIFFERENT FLORAL ORIGION,” INTERNATIONAL JOURNAL OF MOLECULAR AND CLINICAL MICROBIOLOGY, vol. 6, no. 2, pp. 670–677, 2016, [Online]. Available: https://sid.ir/paper/328150/en

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