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Information Journal Paper

Title

UNIVERSITY OF GLOBAL HEALTH EQUITY’S CONTRIBUTION TO THE REDUCTION OF EDUCATION AND HEALTH SERVICES RATIONING (EDITORIAL)

Pages

  427-429

Abstract

 Introduction: Among marine communities, the importance of small species has been neglected and major attention has been paid to the larger representatives (Mazzochi and Paffenhoper, 1998).Small copepods are now assigned as a significant component within marine food webs (Tuner, 2004). Their ecological habitat comprises estuarine, pelagic and coastal environments.Oithonaplays a vital role as a food source for other copepods, Chaetognaths, fish larvae and planktivorous fishes.The inadequate supply of health workers and DEMAND-SIDE barriers due to clinical practice that heeds too little attention to cultural context are serious obstacles to achieving UNIVERSAL HEALTH COVERAGE and the fulfillment of the human rights to health, especially for the poor and vulnerable living in remote rural areas. A number of strategies have been deployed to increase both the supply of healthcare workers and the demand for healthcare services. However, more can be done to improve service delivery as well as mitigate the geographic inequalities that exist in this field.To contribute to overcoming these barriers and increasing access to HEALTH SERVICES, especially for the most vulnerable, Partners In Health (PIH), a US non-governmental organization specializing in equitable health service delivery, has created the University of Global Health EQUITY (UGHE) in a remote rural district of Rwanda. The act of building this university in such a rural setting signals a commitment to create opportunities where there have traditionally been few. Furthermore, through its state-of-the-art educational approach in a rural setting and its focus on cultural competency, UGHE is contributing to progress in the quest for equitable access to quality HEALTH SERVICES.

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    • Cite

    APA: Copy

    BINAGWAHO, AGNES. (2017). UNIVERSITY OF GLOBAL HEALTH EQUITY’S CONTRIBUTION TO THE REDUCTION OF EDUCATION AND HEALTH SERVICES RATIONING (EDITORIAL). INTERNATIONAL JOURNAL OF HEALTH POLICY AND MANAGEMENT, 6(8), 427-429. SID. https://sid.ir/paper/338340/en

    Vancouver: Copy

    BINAGWAHO AGNES. UNIVERSITY OF GLOBAL HEALTH EQUITY’S CONTRIBUTION TO THE REDUCTION OF EDUCATION AND HEALTH SERVICES RATIONING (EDITORIAL). INTERNATIONAL JOURNAL OF HEALTH POLICY AND MANAGEMENT[Internet]. 2017;6(8):427-429. Available from: https://sid.ir/paper/338340/en

    IEEE: Copy

    AGNES BINAGWAHO, “UNIVERSITY OF GLOBAL HEALTH EQUITY’S CONTRIBUTION TO THE REDUCTION OF EDUCATION AND HEALTH SERVICES RATIONING (EDITORIAL),” INTERNATIONAL JOURNAL OF HEALTH POLICY AND MANAGEMENT, vol. 6, no. 8, pp. 427–429, 2017, [Online]. Available: https://sid.ir/paper/338340/en

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