ASSESSMENT OF HEAVY METALS (CU, PB AND ZN) IN DIFFERENT TISSUES OF COMMON CARP (CYPRINUS CARPIO) CAUGHT FROM SHIRINSU WETLAND, WESTERN IRAN

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SOBHAN ARDAKANI SOHEIL; JAFARI SEYED MILAD

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Chemical Health Risks Year:2014 | Volume:4 | Issue:2 Page(s): 47-54

Download Full-Text

View:

267

Download:

124

Cites:

Information Journal Paper

Title

ASSESSMENT OF HEAVY METALS (CU, PB AND ZN) IN DIFFERENT TISSUES OF COMMON CARP (CYPRINUS CARPIO) CAUGHT FROM SHIRINSU WETLAND, WESTERN IRAN

Author(s)

SOBHAN ARDAKANI SOHEIL | JAFARI SEYED MILAD | Issue Writer Certificate

Keywords

METALS

CYPRINUS CARPIO

PERMISSIBLELEVEL

SHIRINSU

WETLAND

Abstract

Determination of metal levels in muscle, liver and gill of common carp (Cyprinus carpio) species caught from SHIRINSU WETLAND was done using ICP-OES. The mean level of Cu, Pb and Zn in muscle, liver and gill of fish were 0.01 ±0.002, 0.015±0.003, 0.007±0.001; 0.13±0.005, 0.006±0.001, 0.62±0.11 and 0.26±0.008, 0.009±0.002, 0.53±0.10mg g-1, respectively. Metal levels in muscle were generally lower than those in liver and gill. Metal concentrations in the edible parts of fish were assessed for human uses according to maximum permissible level. The estimated values of all METALS in muscle, liver and gill of fish species in this study were below the permissible levels. Therefore, it can be concluded that these METALS in edible parts of the examined species should not pose health problems for consumers.

Cites

No record.

References

No record.

Cite

APA: Copy

SOBHAN ARDAKANI, SOHEIL, & JAFARI, SEYED MILAD. (2014). ASSESSMENT OF HEAVY METALS (CU, PB AND ZN) IN DIFFERENT TISSUES OF COMMON CARP (CYPRINUS CARPIO) CAUGHT FROM SHIRINSU WETLAND, WESTERN IRAN. JOURNAL OF CHEMICAL HEALTH RISKS (JCHR), 4(2), 47-54. SID. https://sid.ir/paper/340178/en

Vancouver: Copy

SOBHAN ARDAKANI SOHEIL, JAFARI SEYED MILAD. ASSESSMENT OF HEAVY METALS (CU, PB AND ZN) IN DIFFERENT TISSUES OF COMMON CARP (CYPRINUS CARPIO) CAUGHT FROM SHIRINSU WETLAND, WESTERN IRAN. JOURNAL OF CHEMICAL HEALTH RISKS (JCHR)[Internet]. 2014;4(2):47-54. Available from: https://sid.ir/paper/340178/en

IEEE: Copy

SOHEIL SOBHAN ARDAKANI, and SEYED MILAD JAFARI, “ASSESSMENT OF HEAVY METALS (CU, PB AND ZN) IN DIFFERENT TISSUES OF COMMON CARP (CYPRINUS CARPIO) CAUGHT FROM SHIRINSU WETLAND, WESTERN IRAN,” JOURNAL OF CHEMICAL HEALTH RISKS (JCHR), vol. 4, no. 2, pp. 47–54, 2014, [Online]. Available: https://sid.ir/paper/340178/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops