EFFECT OF BREAD MAKING PROCESS ON AFLATOXIN LEVEL CHANGES

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MILANI JAFAR; SEYED NAZARI SEYED SAMAN; BAMYAR ELMIRA; MALEKI GISOU

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Paper Information

Journal: Journal of Chemical Health Risks Year:2014 | Volume:4 | Issue:4 Page(s): 1-7

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Title

EFFECT OF BREAD MAKING PROCESS ON AFLATOXIN LEVEL CHANGES

Author(s)

MILANI JAFAR | SEYED NAZARI SEYED SAMAN | BAMYAR ELMIRA | MALEKI GISOU | Issue Writer Certificate

Keywords

AFLATOXINS

BREAD

DOUGH

HPLC

YEAST

Abstract

Wheat flour is a commodity with a high risk of AFLATOXINS (AFs) contamination. During the BREAD making there are many processes that can affect the AFs stability. The effect of BREAD making process using different YEAST types on AFs levels was investigated. For this purpose, standards of AFs including B and G were added to flour and then BREAD loaves were prepared. Three types of commercially available YEAST including active dry YEAST, instant dry YEAST and compressed YEAST were used for DOUGH preparation. AFs levels in flour, DOUGH, and BREAD were analyzed by high performance liquid chromatography (HPLC) with fluorescence detector. The results showed that maximum reduction in aflatoxin levels observed during first proof while the least decline was seen for the baking stage. The order of AFs reduction in BREAD making process was AFB1>AFB2>AFG1. Furthermore, the results indicated that the most effective YEAST for AFs reduction was instant dry YEAST.

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APA: Copy

MILANI, JAFAR, SEYED NAZARI, SEYED SAMAN, BAMYAR, ELMIRA, & MALEKI, GISOU. (2014). EFFECT OF BREAD MAKING PROCESS ON AFLATOXIN LEVEL CHANGES. JOURNAL OF CHEMICAL HEALTH RISKS (JCHR), 4(4), 1-7. SID. https://sid.ir/paper/340247/en

Vancouver: Copy

MILANI JAFAR, SEYED NAZARI SEYED SAMAN, BAMYAR ELMIRA, MALEKI GISOU. EFFECT OF BREAD MAKING PROCESS ON AFLATOXIN LEVEL CHANGES. JOURNAL OF CHEMICAL HEALTH RISKS (JCHR)[Internet]. 2014;4(4):1-7. Available from: https://sid.ir/paper/340247/en

IEEE: Copy

JAFAR MILANI, SEYED SAMAN SEYED NAZARI, ELMIRA BAMYAR, and GISOU MALEKI, “EFFECT OF BREAD MAKING PROCESS ON AFLATOXIN LEVEL CHANGES,” JOURNAL OF CHEMICAL HEALTH RISKS (JCHR), vol. 4, no. 4, pp. 1–7, 2014, [Online]. Available: https://sid.ir/paper/340247/en

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