مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Cites:

1

Information Journal Paper

Title

OCCURRENCE OF ZEARALENONE AND OCHRATOXIN A IN CEREALS AND CEREAL BASED PRODUCTS (REVIEW ARTICLE)

Pages

  301-311

Abstract

 The contamination of CEREALS with toxic secondary metabolites of fungi, MYCOTOXINs, is a permanent challenge in human health. These toxins are produced by a few fungi are mainly of the genera Fusarium, Aspergillus and Penicillium. OCHRATOXIN A is a nephrotoxic MYCOTOXIN, which possesses carcinogenic, teratogenic, immunotoxic and possibly neurotoxic properties. ZEARALENONE is a non-steroidal estrogenic toxin, which has been involved in incidents of precocious pubertal changes. In this study, we reviewed recent researches in ZEARALENONE and OCHRATOXIN A contamination in CEREALS and cereal based products.

Cites

References

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  • Cite

    APA: Copy

    KAZEMI DARSANAKI, REZA, RAHBAR, SAEID, & TAJEHMIRI, AHMAD. (2015). OCCURRENCE OF ZEARALENONE AND OCHRATOXIN A IN CEREALS AND CEREAL BASED PRODUCTS (REVIEW ARTICLE). JOURNAL OF CHEMICAL HEALTH RISKS (JCHR), 5(4), 301-311. SID. https://sid.ir/paper/340279/en

    Vancouver: Copy

    KAZEMI DARSANAKI REZA, RAHBAR SAEID, TAJEHMIRI AHMAD. OCCURRENCE OF ZEARALENONE AND OCHRATOXIN A IN CEREALS AND CEREAL BASED PRODUCTS (REVIEW ARTICLE). JOURNAL OF CHEMICAL HEALTH RISKS (JCHR)[Internet]. 2015;5(4):301-311. Available from: https://sid.ir/paper/340279/en

    IEEE: Copy

    REZA KAZEMI DARSANAKI, SAEID RAHBAR, and AHMAD TAJEHMIRI, “OCCURRENCE OF ZEARALENONE AND OCHRATOXIN A IN CEREALS AND CEREAL BASED PRODUCTS (REVIEW ARTICLE),” JOURNAL OF CHEMICAL HEALTH RISKS (JCHR), vol. 5, no. 4, pp. 301–311, 2015, [Online]. Available: https://sid.ir/paper/340279/en

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