STUDYING THE ENVIRONMENTAL HEALTH STATUS AND CONSUMPTION OF BAKING SODA IN MILITARY AND URBAN LAVASH BAKERIES OF TEHRAN IN 2012

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ROSTAMI HOSSEIN; FARAJZADEH DAVOUD; HARATIAN PARIVASH; MASOUMBEIGI HOSSEIN; EBADI ABBAS; DELKHOSH MARJAN

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Journal: Iranian Journal of Health Sciences Year:2013 | Volume:1 | Issue:1 Page(s): 19-24

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Title

STUDYING THE ENVIRONMENTAL HEALTH STATUS AND CONSUMPTION OF BAKING SODA IN MILITARY AND URBAN LAVASH BAKERIES OF TEHRAN IN 2012

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Keywords

QUALITY OF BREAD

BAKING SODA

ENVIRONMENTAL HEALTH

PERSONAL HYGIENE

BAKERIES

Abstract

Background and purpose: Consumption of BAKING SODA, as a primary material for preparation of bread dough, has been banned due to its health complications in Iran. So bread production in our country faced difficulties and one part of them is related to health issues which are bread production. Also, in some cases, BAKING SODA is used in the bread production. This study was done to study the ENVIRONMENTAL HEALTH status and consumption of BAKING SODA in the military and urban Lavash BAKERIES of Tehran in 2012.Materials and methods: This is a descriptive comparative study done on Lavash bread production of 14 military BAKERIES and 14 corresponding urban BAKERIES near them. PH in the samples was tested based on Institute of Standards and Industrial Research of Iran No.2628. To check the status of ENVIRONMENTAL HEALTH and PERSONAL HYGIENE of BAKERIES, the check list of Cereal Research Center was used.Results: In terms of ENVIRONMENTAL HEALTH status, 28.6% military BAKERIES and 7.1% urban BAKERIES were at good level. In terms of PERSONAL HYGIENE, all BAKERIES were in the poor category. Also, 42.9% of military Lavash BAKERIES and 14.3% of urban Lavash BAKERIES used BAKING SODA in their bread production.Conclusion: Environment health and PERSONAL HYGIENE status in military BAKERIES are better than the urban BAKERIES; however, hygiene status was not desirable in military BAKERIES. Also, BAKING SODA consumption in military BAKERIES was more common than the urban BAKERIES. According to the results of this study, control of health status and avoiding BAKING SODA consumption in the BAKERIES are necessary.

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APA: Copy

ROSTAMI, HOSSEIN, FARAJZADEH, DAVOUD, HARATIAN, PARIVASH, MASOUMBEIGI, HOSSEIN, EBADI, ABBAS, & DELKHOSH, MARJAN. (2013). STUDYING THE ENVIRONMENTAL HEALTH STATUS AND CONSUMPTION OF BAKING SODA IN MILITARY AND URBAN LAVASH BAKERIES OF TEHRAN IN 2012. IRANIAN JOURNAL OF HEALTH SCIENCES, 1(1), 19-24. SID. https://sid.ir/paper/341299/en

Vancouver: Copy

ROSTAMI HOSSEIN, FARAJZADEH DAVOUD, HARATIAN PARIVASH, MASOUMBEIGI HOSSEIN, EBADI ABBAS, DELKHOSH MARJAN. STUDYING THE ENVIRONMENTAL HEALTH STATUS AND CONSUMPTION OF BAKING SODA IN MILITARY AND URBAN LAVASH BAKERIES OF TEHRAN IN 2012. IRANIAN JOURNAL OF HEALTH SCIENCES[Internet]. 2013;1(1):19-24. Available from: https://sid.ir/paper/341299/en

IEEE: Copy

HOSSEIN ROSTAMI, DAVOUD FARAJZADEH, PARIVASH HARATIAN, HOSSEIN MASOUMBEIGI, ABBAS EBADI, and MARJAN DELKHOSH, “STUDYING THE ENVIRONMENTAL HEALTH STATUS AND CONSUMPTION OF BAKING SODA IN MILITARY AND URBAN LAVASH BAKERIES OF TEHRAN IN 2012,” IRANIAN JOURNAL OF HEALTH SCIENCES, vol. 1, no. 1, pp. 19–24, 2013, [Online]. Available: https://sid.ir/paper/341299/en

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