HOW FOOD INDUSTRIES CAN HELP IN PREVENTING CHILDHOOD OBESITY AND METABOLIC SYNDROME? (EDITORIAL)

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KELISHADI ROYA

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Journal: NUTRITION AND FOOD SCIENCES RESEARCH Year:2015 | Volume:2 | Issue:1 Page(s): 1-2

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Title

HOW FOOD INDUSTRIES CAN HELP IN PREVENTING CHILDHOOD OBESITY AND METABOLIC SYNDROME? (EDITORIAL)

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KELISHADI ROYA | Issue Writer Certificate

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Abstract

the role of food industries in prevention and control of childhood obesity and the related consequences including metabolic syndrome (MetS) should be highlighted. Childhood obesity is considered as an underlying cause for the development of non-communicable diseases in adulthood. Therefore, primordial and primary prevention of such chronic diseases should be taken as a health priority. Dietary habits have an important role in the prevention and development of childhood obesity and its consequences. Different nutrients and foods might affect this process; however, the dietary pattern plays a more central role in this regard.

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APA: Copy

KELISHADI, ROYA. (2015). HOW FOOD INDUSTRIES CAN HELP IN PREVENTING CHILDHOOD OBESITY AND METABOLIC SYNDROME? (EDITORIAL). NUTRITION AND FOOD SCIENCES RESEARCH, 2(1), 1-2. SID. https://sid.ir/paper/342149/en

Vancouver: Copy

KELISHADI ROYA. HOW FOOD INDUSTRIES CAN HELP IN PREVENTING CHILDHOOD OBESITY AND METABOLIC SYNDROME? (EDITORIAL). NUTRITION AND FOOD SCIENCES RESEARCH[Internet]. 2015;2(1):1-2. Available from: https://sid.ir/paper/342149/en

IEEE: Copy

ROYA KELISHADI, “HOW FOOD INDUSTRIES CAN HELP IN PREVENTING CHILDHOOD OBESITY AND METABOLIC SYNDROME? (EDITORIAL),” NUTRITION AND FOOD SCIENCES RESEARCH, vol. 2, no. 1, pp. 1–2, 2015, [Online]. Available: https://sid.ir/paper/342149/en

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