DETERMINE THE RELATION OF FEEDING PRACTICES SCORE TO STUNTING AND WASTING IN THE FOOD-SECURE AND INSECURE HOUSEHOLDS IN REY COUNTY OF IRAN

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ESFAHANI M.; DOROSTY A.R.; RAHIMI FOROOSHANI A.

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Journal: Nutrition and food in health and disease Year:2014 | Volume:1 | Issue:SUPPL. (1) Page(s): 100-101

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Title

DETERMINE THE RELATION OF FEEDING PRACTICES SCORE TO STUNTING AND WASTING IN THE FOOD-SECURE AND INSECURE HOUSEHOLDS IN REY COUNTY OF IRAN

Author(s)

ESFAHANI M. | DOROSTY A.R. | RAHIMI FOROOSHANI A.

Keywords

FOOD SECURITY

FEEDING PRACTICES SCORE

MALNUTRITION

CHILDREN

REY

Abstract

Background: MALNUTRITION in the early years of life can have many consequences. Feeding practices and FOOD SECURITY are associated factors with nutritional health of CHILDREN. This study aimed to determine the relation of FEEDING PRACTICES SCORE to stunting and wasting in the food-secure and insecure households in REY County of Iran.Method: This was a case- control study, conducted in the spring of 2011 on 160>1y CHILDREN, separately in food-secure and insecure households.An interview was conducted using an 18-item FOOD SECURITY questionnaire (USDA), a feeding practices questionnaire (prepared by study team according to WHO indicators or Guiding principles), and also a public questionnaire to extract the information from mothers.Results: Birth weight, birth order and FEEDING PRACTICES SCORE were significantly associated with nutritional status of CHILDREN in the insecure households (P value<0.05). However, among food secure households, none of the studied variables were associated with nutritional status of CHILDREN. Many similar studies have found an association between FEEDING PRACTICES SCORE and nutritional status of CHILDREN, but none of them have checked the family FOOD SECURITY.Conclusion: These results showed the vulnerability of nutritional status of CHILDREN in food-insecure households compared to food secure households influenced by FEEDING PRACTICES SCORE and other investigated factors. Therefore, improving feeding practices in food-insecure households, can improve nutritional status of the households and reduce direct and indirect Complications of food insecurity.

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APA: Copy

ESFAHANI, M., DOROSTY, A.R., & RAHIMI FOROOSHANI, A.. (2014). DETERMINE THE RELATION OF FEEDING PRACTICES SCORE TO STUNTING AND WASTING IN THE FOOD-SECURE AND INSECURE HOUSEHOLDS IN REY COUNTY OF IRAN. NUTRITION AND FOOD SCIENCES RESEARCH, 1(SUPPL. (1)), 100-101. SID. https://sid.ir/paper/342186/en

Vancouver: Copy

ESFAHANI M., DOROSTY A.R., RAHIMI FOROOSHANI A.. DETERMINE THE RELATION OF FEEDING PRACTICES SCORE TO STUNTING AND WASTING IN THE FOOD-SECURE AND INSECURE HOUSEHOLDS IN REY COUNTY OF IRAN. NUTRITION AND FOOD SCIENCES RESEARCH[Internet]. 2014;1(SUPPL. (1)):100-101. Available from: https://sid.ir/paper/342186/en

IEEE: Copy

M. ESFAHANI, A.R. DOROSTY, and A. RAHIMI FOROOSHANI, “DETERMINE THE RELATION OF FEEDING PRACTICES SCORE TO STUNTING AND WASTING IN THE FOOD-SECURE AND INSECURE HOUSEHOLDS IN REY COUNTY OF IRAN,” NUTRITION AND FOOD SCIENCES RESEARCH, vol. 1, no. SUPPL. (1), pp. 100–101, 2014, [Online]. Available: https://sid.ir/paper/342186/en

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