SYMPOSIUMS: RECENT TRENDS IN NANOENCAPSULATION AS NUTRIENT DELIVERY SYSTEM FOR FOOD BIOACTIVE COMPOUNDS

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RAHAIEE SOMAYEH

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Journal Paper

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Journal: Nutrition and food in health and disease Year:2014 | Volume:1 | Issue:SUPPL. (1) Page(s): 31-31

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Title

SYMPOSIUMS: RECENT TRENDS IN NANOENCAPSULATION AS NUTRIENT DELIVERY SYSTEM FOR FOOD BIOACTIVE COMPOUNDS

Author(s)

RAHAIEE SOMAYEH

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Abstract

The growing concern for the promotion of health and prevention of disease through improved nutrition has led to numerous attempts to develop food-grade delivery systems to encapsulate, protect and deliver bioactive components.Bioactive components may be utilized for two main purposes, to protect the sensory and nutritive quality of the food and/or to protect the body against chronic and age-related diseases. The delivery of bioactive compounds to various sites within the body is directly affected by particle size so encapsulation of bioactive compounds such as carotenoid pigments, polyphenols and other antioxidants in polymerbased nanoparticles as nanofoods provide simple way to develop novel functional foods that may have physiological benefits or reduce risks of diseases. Because of unique properties of these compounds, polymeric nanoparticles (nanospheres & nanocapsules) enhance the performance of them by improving their solubility and bioavailability, in vitro and in vivo stability, sustained delivery, preventing their unwanted interactions with other food components and protection from physical and chemical degradation etc. Nanoparticles are composed of either synthetic or naturally occurring biodegradable polymers such as poly lactic acid (PLA), chitosan and alginate. Hydogels chitosan and sodium alginate, by virtue of their physiochemical properties and mild gelation conditions have emerged as potential matrices of various bioactive compounds for controlled food-grade delivery through the oral route. Hence, controlled or sustained delivery system is crucial to obtain maximum benefits of using bioactive components as functional foods or nutraceuticals.This paper reviews nanoparticle encapsulation systems with respect to their potential applications as nutrient delivery system in foods.

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APA: Copy

RAHAIEE, SOMAYEH. (2014). SYMPOSIUMS: RECENT TRENDS IN NANOENCAPSULATION AS NUTRIENT DELIVERY SYSTEM FOR FOOD BIOACTIVE COMPOUNDS. NUTRITION AND FOOD SCIENCES RESEARCH, 1(SUPPL. (1)), 31-31. SID. https://sid.ir/paper/342357/en

Vancouver: Copy

RAHAIEE SOMAYEH. SYMPOSIUMS: RECENT TRENDS IN NANOENCAPSULATION AS NUTRIENT DELIVERY SYSTEM FOR FOOD BIOACTIVE COMPOUNDS. NUTRITION AND FOOD SCIENCES RESEARCH[Internet]. 2014;1(SUPPL. (1)):31-31. Available from: https://sid.ir/paper/342357/en

IEEE: Copy

SOMAYEH RAHAIEE, “SYMPOSIUMS: RECENT TRENDS IN NANOENCAPSULATION AS NUTRIENT DELIVERY SYSTEM FOR FOOD BIOACTIVE COMPOUNDS,” NUTRITION AND FOOD SCIENCES RESEARCH, vol. 1, no. SUPPL. (1), pp. 31–31, 2014, [Online]. Available: https://sid.ir/paper/342357/en

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