ESTIMATION OF THE DIETARY INTAKE OF TABLE SALT BY THE POPULATION OF SHIRAZ (IRAN) USING DUPLICATE PORTION SAMPLING

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ATAZADEGAN M.A.; RAHMDEL S.; ABDOLLAHZADEH S.M.; MAZLOOMI S.M.

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Journal: Nutrition and food in health and disease Year:2014 | Volume:1 | Issue:SUPPL. (1) Page(s): 81-81

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Title

ESTIMATION OF THE DIETARY INTAKE OF TABLE SALT BY THE POPULATION OF SHIRAZ (IRAN) USING DUPLICATE PORTION SAMPLING

Author(s)

ATAZADEGAN M.A. | RAHMDEL S. | ABDOLLAHZADEH S.M. | MAZLOOMI S.M.

Keywords

SALT

DIETARY INTAKE

DUPLICATE PORTION SAMPLING

CARDIOVASCULAR DISEASE

HYPERTENSION

Abstract

Background: CARDIOVASCULAR DISEASEs (CVDs), particularly HYPERTENSION (HTN), issupposed tobe one leading causes of health burden both developed and developing countries.Since sodium chloride (NaCl) intake is considered to be one of the most common contributors of HTN, we decided to investigate the daily intake of NaCl, using DUPLICATE PORTION SAMPLING (DPS) combined with instrumental analysis, in Shiraz population and also to compare it either with the dietary reference intake (DRI) or mean daily SALT intake of western societies.Methods: The duplicate diet samples of 21 different breakfasts, lunches and dinners (in 2 replicates), prepared for 7 consequent days of patients with no particular nutritional requirements, were collected from the kitchen at Namazi hospital, Shiraz, Iran, and transferred to food chemistry laboratory at refrigerated temperature. Concentration of NaCl was measured according to AOAC method. Data was then analyzed using SPSS 16.0.Results: The average daily intake of NaCl in Shiraz population was estimated to be 9.89±1.53 g (7.90-11.43 g) which is far from the adequate intake (AIs) of sodium chloride (2.9-3.8 g) set by institute of medicine (2004) and almost equal to the mean daily SALT intake of western countries (10-12 g per capita).Conclusion: Regular assessment of the mean daily SALT intake of Shiraz population as well as concurrent education is recommended for reducing SALT consumption and subsequently partial management of HTN.

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APA: Copy

ATAZADEGAN, M.A., RAHMDEL, S., ABDOLLAHZADEH, S.M., & MAZLOOMI, S.M.. (2014). ESTIMATION OF THE DIETARY INTAKE OF TABLE SALT BY THE POPULATION OF SHIRAZ (IRAN) USING DUPLICATE PORTION SAMPLING. NUTRITION AND FOOD SCIENCES RESEARCH, 1(SUPPL. (1)), 81-81. SID. https://sid.ir/paper/342512/en

Vancouver: Copy

ATAZADEGAN M.A., RAHMDEL S., ABDOLLAHZADEH S.M., MAZLOOMI S.M.. ESTIMATION OF THE DIETARY INTAKE OF TABLE SALT BY THE POPULATION OF SHIRAZ (IRAN) USING DUPLICATE PORTION SAMPLING. NUTRITION AND FOOD SCIENCES RESEARCH[Internet]. 2014;1(SUPPL. (1)):81-81. Available from: https://sid.ir/paper/342512/en

IEEE: Copy

M.A. ATAZADEGAN, S. RAHMDEL, S.M. ABDOLLAHZADEH, and S.M. MAZLOOMI, “ESTIMATION OF THE DIETARY INTAKE OF TABLE SALT BY THE POPULATION OF SHIRAZ (IRAN) USING DUPLICATE PORTION SAMPLING,” NUTRITION AND FOOD SCIENCES RESEARCH, vol. 1, no. SUPPL. (1), pp. 81–81, 2014, [Online]. Available: https://sid.ir/paper/342512/en

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