IDENTIFICATION THE CHARACTERISTICS OF DIETARY PATTERN IN PATIENTS WITH NAFLD COMPARED WITH DATA REPORTED BY CLINICALLY HEALTHY SUBJECTS

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MOSALAII Z.; NEMATI M.; SAFARIAN M.; NOROUZI A.R.; GHAYOUR MOBARHAN M.

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Paper Information

Journal: NUTRITION AND FOOD IN HEALTH AND DISEASE Year:2014 | Volume:1 | Issue:SUPPL. (1) Page(s): 175-175

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Title

IDENTIFICATION THE CHARACTERISTICS OF DIETARY PATTERN IN PATIENTS WITH NAFLD COMPARED WITH DATA REPORTED BY CLINICALLY HEALTHY SUBJECTS

Author(s)

MOSALAII Z. | NEMATI M. | SAFARIAN M. | NOROUZI A.R. | GHAYOUR MOBARHAN M.

Keywords

NAFLD

DIETARY PATTERNS

FFQ

FACTOR ANALYSIS

Abstract

Background: Non-alcoholic fatty liver disease has become the most common cause of liver disease worldwide. The aim of this study was to identify the characteristics of dietary pattern in patients with NAFLD compared with data reported by clinically healthy subjects.Method: This case-control study was performed on 280 subjects (140 patients with NAFLD vs.140 healthy subjects) who were attended to nutrition clinic, Ghaem Hospital, Mashhad, Iran. Dietary intake was assessed using an Iranian semi-quantitative food frequency questionnaire (FFQ), including a list of 160 items. Dietary patterns were identified by factor analysis. Regression models were fitted to assess the relation between major dietary patterns and non alcoholic fatty liver disease.Results: Two major dietary patterns- healthy and unhealthywere extracted. After adjustment for confounders, the healthy dietary pattern was associated with 52 percent lower odds of non-alcoholic fatty liver disease (OR 0.48; 95 % CI 0.35-0.66; P<0.001) while the Western dietary pattern was associated with about 2 fold higher odds of the disease (OR 1.90; 95 % CI 1.30-2.79; P<0.001).Conclusion: The healthy dietary pattern was associated with lower risk of NAFLD whereas the Western dietary pattern was associated with an increased risk of NAFLD.

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APA: Copy

MOSALAII, Z., NEMATI, M., SAFARIAN, M., NOROUZI, A.R., & GHAYOUR MOBARHAN, M.. (2014). IDENTIFICATION THE CHARACTERISTICS OF DIETARY PATTERN IN PATIENTS WITH NAFLD COMPARED WITH DATA REPORTED BY CLINICALLY HEALTHY SUBJECTS. NUTRITION AND FOOD SCIENCES RESEARCH, 1(SUPPL. (1)), 175-175. SID. https://sid.ir/paper/342885/en

Vancouver: Copy

MOSALAII Z., NEMATI M., SAFARIAN M., NOROUZI A.R., GHAYOUR MOBARHAN M.. IDENTIFICATION THE CHARACTERISTICS OF DIETARY PATTERN IN PATIENTS WITH NAFLD COMPARED WITH DATA REPORTED BY CLINICALLY HEALTHY SUBJECTS. NUTRITION AND FOOD SCIENCES RESEARCH[Internet]. 2014;1(SUPPL. (1)):175-175. Available from: https://sid.ir/paper/342885/en

IEEE: Copy

Z. MOSALAII, M. NEMATI, M. SAFARIAN, A.R. NOROUZI, and M. GHAYOUR MOBARHAN, “IDENTIFICATION THE CHARACTERISTICS OF DIETARY PATTERN IN PATIENTS WITH NAFLD COMPARED WITH DATA REPORTED BY CLINICALLY HEALTHY SUBJECTS,” NUTRITION AND FOOD SCIENCES RESEARCH, vol. 1, no. SUPPL. (1), pp. 175–175, 2014, [Online]. Available: https://sid.ir/paper/342885/en

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