A STUDY ON DIFFERENT FOOD GROUPS INTAKE ACCORDING TO MY PLATE FOOD PATTERN AMONG STUDENTS OF SHAHID CHAMRAN UNIVERSITY OF AHVAZ

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ZANGENEH A.; JAFARI RAD S.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: NUTRITION AND FOOD IN HEALTH AND DISEASE Year:2014 | Volume:1 | Issue:SUPPL. (1) Page(s): 262-262

Download Full-Text

View:

207

Download:

Cites:

Information Journal Paper

Title

A STUDY ON DIFFERENT FOOD GROUPS INTAKE ACCORDING TO MY PLATE FOOD PATTERN AMONG STUDENTS OF SHAHID CHAMRAN UNIVERSITY OF AHVAZ

Author(s)

ZANGENEH A. | JAFARI RAD S.

Keywords

FOOD PATTERN

MY PLATE

FOOD GROUPS

UNIVERSITY STUDENTS

Abstract

Background: An appropriate food pattern is important for healthy lifestyle in different sex and age groups like students. This study was designed to investigate intake of food groups according to My Plate food pattern among university students.Methods: One hundred and thirty university students of Shahid Chamran University of Ahvaz participated in this study. General questionnaire was filled from all participants.The picture of My Plate pattern was shown to all students, then asked them to show their food pattern by filling two distinct blank My Plate picture (one of them was including current food pattern and another including preferred food pattern), then the drawing surface of each food group was determined by geometrical analysis and was compared with standard My Plate pattern.Result: University student boys had more current intake of grain compared with student girls (P=0.018), but preferred intake of grain had no significant difference between boys and girls. Fruit and vegetable current consumption was higher among girls compared with boys (P=0.05 and P=0.002 respectively), and girls preferred to have more intake of vegetables than boys (P=0.001). Protein consumption in boys was more than girls (P=0.006) and both genders preferred to just a little decrease in their protein consumption. Current and preferred dairy products intake didn’t show any significant differences between boys and girls.Conclusion: Differences in grain products and protein intakes between boys and girls university students return to protein and calorie requirements but the important point is less intake of fruits and vegetable in boys university students compared with girls.

Multimedia

No record.

Cites

No record.

References

No record.

Cite

APA: Copy

ZANGENEH, A., & JAFARI RAD, S.. (2014). A STUDY ON DIFFERENT FOOD GROUPS INTAKE ACCORDING TO MY PLATE FOOD PATTERN AMONG STUDENTS OF SHAHID CHAMRAN UNIVERSITY OF AHVAZ. NUTRITION AND FOOD SCIENCES RESEARCH, 1(SUPPL. (1)), 262-262. SID. https://sid.ir/paper/342921/en

Vancouver: Copy

ZANGENEH A., JAFARI RAD S.. A STUDY ON DIFFERENT FOOD GROUPS INTAKE ACCORDING TO MY PLATE FOOD PATTERN AMONG STUDENTS OF SHAHID CHAMRAN UNIVERSITY OF AHVAZ. NUTRITION AND FOOD SCIENCES RESEARCH[Internet]. 2014;1(SUPPL. (1)):262-262. Available from: https://sid.ir/paper/342921/en

IEEE: Copy

A. ZANGENEH, and S. JAFARI RAD, “A STUDY ON DIFFERENT FOOD GROUPS INTAKE ACCORDING TO MY PLATE FOOD PATTERN AMONG STUDENTS OF SHAHID CHAMRAN UNIVERSITY OF AHVAZ,” NUTRITION AND FOOD SCIENCES RESEARCH, vol. 1, no. SUPPL. (1), pp. 262–262, 2014, [Online]. Available: https://sid.ir/paper/342921/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops