Association between Dietary Intake of Phytochemicals and hs-CRP in Healthy Women from Tehran: a Holistic Approach Using Dietary Phytochemical Index

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Edalati Sareh; Alipour Beitolah; RASHIDKHANI BAHRAM

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Paper Information

Journal: NUTRITION AND FOOD SCIENCES RESEARCH Year:2018 | Volume:5 | Issue:3 Page(s): 11-16

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Information Journal Paper

Title

Association between Dietary Intake of Phytochemicals and hs-CRP in Healthy Women from Tehran: a Holistic Approach Using Dietary Phytochemical Index

Author(s)

Edalati Sareh | Alipour Beitolah | RASHIDKHANI BAHRAM | Issue Writer Certificate

Keywords

Phytochemicals

Inflammation

Women

Abstract

Background and Objectives: Although the anti-inflammatory effects of Phytochemicals have been supported by several in vitro studies, their biological actions from regular diets are mixed. This study aimed to use dietary phytochemical index (DPI), as a food-based framework to assess dietary phytochemical intake and to understand its association with hs-CRP in a sample of Iranian Women. Evaluation of the relationship between hs-CRP and several anthropometric indexes were also assessed. Materials and Methods: A total of 170 visibly healthy premenopausal Women with the mean age of 35. 2 were selected from health centers of Tehran via multistage cluster random sampling. The usual dietary intakes were assessed using a semi-quantitative food frequency questionnaire and dietary phytochemical intake was determined. General linear model was used to compare hs-CRP levels between tertile of DPI. Spearman correlation was used to assess the relationship between hs-CRP and the obesity indexes. Results: The mean of DPI was 28. 54. Significant spearman correlation coefficients were found between hs-CRP and WC (0. 43), BMI (0. 35), Waist to hip ratio (0. 30), visceral adiposity index (0. 28) (spearman’ s coefficient of correlation). No difference was found for hs-CRP concentration among different tertiles of dietary DPI, after adjustment for confounding factors including BMI, WC, and physical activity (P for trend= 0. 964). Conclusions: The result of the present study showed that hs-CRP is associated with several central obesity indexes but no association was found between hs-CRP and dietary phytochemical index. Further studies using other biomarkers of Inflammation and dietary assessment methods are needed to clarify the health effects of flavonoids in humans.

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APA: Copy

Edalati, Sareh, Alipour, Beitolah, & RASHIDKHANI, BAHRAM. (2018). Association between Dietary Intake of Phytochemicals and hs-CRP in Healthy Women from Tehran: a Holistic Approach Using Dietary Phytochemical Index. NUTRITION AND FOOD SCIENCES RESEARCH, 5(3), 11-16. SID. https://sid.ir/paper/342979/en

Vancouver: Copy

Edalati Sareh, Alipour Beitolah, RASHIDKHANI BAHRAM. Association between Dietary Intake of Phytochemicals and hs-CRP in Healthy Women from Tehran: a Holistic Approach Using Dietary Phytochemical Index. NUTRITION AND FOOD SCIENCES RESEARCH[Internet]. 2018;5(3):11-16. Available from: https://sid.ir/paper/342979/en

IEEE: Copy

Sareh Edalati, Beitolah Alipour, and BAHRAM RASHIDKHANI, “Association between Dietary Intake of Phytochemicals and hs-CRP in Healthy Women from Tehran: a Holistic Approach Using Dietary Phytochemical Index,” NUTRITION AND FOOD SCIENCES RESEARCH, vol. 5, no. 3, pp. 11–16, 2018, [Online]. Available: https://sid.ir/paper/342979/en

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