مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Title

THE IMPORTANCE OF FEED TIMING FROM THE PERSPECTIVE OF IRANIAN TRADITIONAL MEDICINE

Pages

  65-70

Abstract

 Introduction: Human beings need to take food to provide energy and to rehabilitate every day. Proper NUTRITION plays an important role in human mental and physical health. Therefore it is necessary to apply certain directives on food intake. IRANIAN TRADITIONAL MEDICINE (ITM) believes to the rules about how to eat, when to eat and also what to eat.Methods: This study is a review using a number of sources of ITM about time to eat. The content of the texts was extracted and then classified.Results: According to reliable and available sources of ITM, food should be eaten when the APPETITE is truly true because of eating without true APPETITE leads to corrupt of digestion. Also time and during to eating should be moderate on the seasons, age and habit.Conclusion: Considering the importance of NUTRITION in human health, to provide daily needs, food should be used with certain commands. In ITM there are many recommendations about time to eat. It seems that by following these commands taken a step forward to make a healthier society.

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    APA: Copy

    MOKABERINEJAD, ROSHANAK, BAHMAN, MARYAM, & SHIROOYE, PANTEA. (2015). THE IMPORTANCE OF FEED TIMING FROM THE PERSPECTIVE OF IRANIAN TRADITIONAL MEDICINE. TEB VA TAZKIEH, 24(2), 65-70. SID. https://sid.ir/paper/34481/en

    Vancouver: Copy

    MOKABERINEJAD ROSHANAK, BAHMAN MARYAM, SHIROOYE PANTEA. THE IMPORTANCE OF FEED TIMING FROM THE PERSPECTIVE OF IRANIAN TRADITIONAL MEDICINE. TEB VA TAZKIEH[Internet]. 2015;24(2):65-70. Available from: https://sid.ir/paper/34481/en

    IEEE: Copy

    ROSHANAK MOKABERINEJAD, MARYAM BAHMAN, and PANTEA SHIROOYE, “THE IMPORTANCE OF FEED TIMING FROM THE PERSPECTIVE OF IRANIAN TRADITIONAL MEDICINE,” TEB VA TAZKIEH, vol. 24, no. 2, pp. 65–70, 2015, [Online]. Available: https://sid.ir/paper/34481/en

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