مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Information Journal Paper

Title

MOLECULAR ASSAY FOR FRAUD IDENTIFICATION OF HANDMADE HAMBURGERS

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  0-0

Abstract

 Background: MEAT PRODUCTS could be sources of enter pathogens. Identification of meat species in different foods could help us in molecular epidemiological studies of pathogens transmitted by meat.Objectives: In this study, we targeted cytochrome b for identification of beef in handmade hamburgers.Patients and Methods: A total of 110 raw handmade hamburgers were collected from different areas of Yazd city, Iran, during spring of 2013. Genomic DNA was extracted using the salting out method. The beef cytochrome b gene was amplified using specific primers. Analysis of the amplicons was done with agarose gel electrophoresis usinga100 base pair (bp) DNA ladder.Results: The results showed that among the 110 handmade hamburger samples, 10 (9.09%) samples did not containany cow meat while 100 samples contained cow meat.Conclusions: We used an appropriate molecular method for controlling raw and processed products. Therefore, this study would be useful for control of correct labeling and protection of consumer’s rights.

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    APA: Copy

    ESLAMI, GILDA, HAJIMOHAMMADI, BAHADOR, MOGHADAM AHMADI, MAHSA, DEHGHANI, ALI, ZANDI, HENGAMEH, HOSEINPOUR GANJAROUDI, FATEMEH, & KHALATBARI, SEPIDEH. (2014). MOLECULAR ASSAY FOR FRAUD IDENTIFICATION OF HANDMADE HAMBURGERS. INTERNATIONAL JOURNAL OF ENTERIC PATHOGEN, 2(4), 0-0. SID. https://sid.ir/paper/347568/en

    Vancouver: Copy

    ESLAMI GILDA, HAJIMOHAMMADI BAHADOR, MOGHADAM AHMADI MAHSA, DEHGHANI ALI, ZANDI HENGAMEH, HOSEINPOUR GANJAROUDI FATEMEH, KHALATBARI SEPIDEH. MOLECULAR ASSAY FOR FRAUD IDENTIFICATION OF HANDMADE HAMBURGERS. INTERNATIONAL JOURNAL OF ENTERIC PATHOGEN[Internet]. 2014;2(4):0-0. Available from: https://sid.ir/paper/347568/en

    IEEE: Copy

    GILDA ESLAMI, BAHADOR HAJIMOHAMMADI, MAHSA MOGHADAM AHMADI, ALI DEHGHANI, HENGAMEH ZANDI, FATEMEH HOSEINPOUR GANJAROUDI, and SEPIDEH KHALATBARI, “MOLECULAR ASSAY FOR FRAUD IDENTIFICATION OF HANDMADE HAMBURGERS,” INTERNATIONAL JOURNAL OF ENTERIC PATHOGEN, vol. 2, no. 4, pp. 0–0, 2014, [Online]. Available: https://sid.ir/paper/347568/en

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