SALMONELLA GROUP B AND GASTROENTERITIS LINKED TO CONSUMPTION OF RAW VEGETABLES: A CASE REPORT

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KALANTAR ENAYATOLLAH; MIRZAEI MOJGAN; Fallah Parviz; HEIDARI ALI EHSAN; RAHIMI FATEMEH; SAEDI SADEGH; ARABI MOHSEN; DEHGHAN MOHAMAD HOSSEIN

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Journal: International Journal of Enteric Pathogens Year:2018 | Volume:6 | Issue:2 Page(s): 53-54

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Title

SALMONELLA GROUP B AND GASTROENTERITIS LINKED TO CONSUMPTION OF RAW VEGETABLES: A CASE REPORT

Author(s)

Keywords

SALMONELLA

GASTROENTERITIS

ALBORZ

Abstract

We present a case of GASTROENTERITIS caused by SALMONELLA due to the consumption of raw vegetables and water in a farm. A 62-year-old female from north of Iran was travelling to Karaj. In the way to Karaj, the patient consumed raw unwashed vegetables from a farm. After a few hours she complained of gastrointestinal disturbances. She was admitted to the emergency department for evaluation of frequent severe watery diarrhea. Stool culture was performed at admission which was found positive for SALMONELLA group B. This bacterium is sensitive to ceftriaxon, amikacin, co-trimoxazole, nalidoxoc acid, nitrofurantoin, piperacillin and ciprofloxacin. Therefore, treatment was initiated with metronidazole and ciprofloxacin resulting in rapid improvement of the patient’s symptoms. The patient was discharged from the hospital after 3 days. She remained well without evidence of recurrence of symptoms during a 2-month follow-up period.

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APA: Copy

KALANTAR, ENAYATOLLAH, MIRZAEI, MOJGAN, Fallah, Parviz, HEIDARI, ALI EHSAN, RAHIMI, FATEMEH, SAEDI, SADEGH, ARABI, MOHSEN, & DEHGHAN, MOHAMAD HOSSEIN. (2018). SALMONELLA GROUP B AND GASTROENTERITIS LINKED TO CONSUMPTION OF RAW VEGETABLES: A CASE REPORT. INTERNATIONAL JOURNAL OF ENTERIC PATHOGEN, 6(2), 53-54. SID. https://sid.ir/paper/347606/en

Vancouver: Copy

KALANTAR ENAYATOLLAH, MIRZAEI MOJGAN, Fallah Parviz, HEIDARI ALI EHSAN, RAHIMI FATEMEH, SAEDI SADEGH, ARABI MOHSEN, DEHGHAN MOHAMAD HOSSEIN. SALMONELLA GROUP B AND GASTROENTERITIS LINKED TO CONSUMPTION OF RAW VEGETABLES: A CASE REPORT. INTERNATIONAL JOURNAL OF ENTERIC PATHOGEN[Internet]. 2018;6(2):53-54. Available from: https://sid.ir/paper/347606/en

IEEE: Copy

ENAYATOLLAH KALANTAR, MOJGAN MIRZAEI, Parviz Fallah, ALI EHSAN HEIDARI, FATEMEH RAHIMI, SADEGH SAEDI, MOHSEN ARABI, and MOHAMAD HOSSEIN DEHGHAN, “SALMONELLA GROUP B AND GASTROENTERITIS LINKED TO CONSUMPTION OF RAW VEGETABLES: A CASE REPORT,” INTERNATIONAL JOURNAL OF ENTERIC PATHOGEN, vol. 6, no. 2, pp. 53–54, 2018, [Online]. Available: https://sid.ir/paper/347606/en

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