مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

420
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

121
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

EVALUATION OF THE PRESENCE OF COLIFORM IN BOTTLED DRINKING WATER, RELEASED IN SARI IN 2016

Pages

  181-186

Abstract

 Background: Today, BOTTLED WATER is used in many countries of the world due to its relatively low cost, better TASTE, ease of access and low levels of impurities. In unfavorable conditions, the maintenance of microorganisms due to hydrophobicity and adherence to bottles and as a result of increased lipolytic activity can lead to undesirable changes in color, TASTE and odor, and in cases of more severe load, microbial contamination may cause unhealthy water and flooding. In this study, the presence or absence of coliform in a number of BOTTLED WATER brands was examined. Methods: The microbial quality of 10 markers of BOTTLED WATER present in the market of Sari that was randomly selected from each mark and three samples was examined. The samples were analyzed using the coliform-presence/absence (P-A) test. The results were compared with national standards and the WORLD HEALTH ORGANIZATION (WHO) guidelines. Data were analyzed using SPSS version 24 and EXCEL. Results: Samples showed no microbial contamination Also, coliform and fecal coliforms were not observed in any of the samples. Finally, it was revealed that all cases were in accordance with national standards and WHO guidelines. Conclusion: Increasing the health indexes of places, food supply and distribution centers, and maintaining health conditions and measures that have been considered especially in the recent years on the health of BOTTLED WATER, have greatly reduced the problems.

Cites

  • No record.

    • References

  • No record.

    • Cite

    APA: Copy

    YOUSEFI, ZABIHOLLAH, ALA, ALIREZA, & Eslamifar, Masoumeh. (2018). EVALUATION OF THE PRESENCE OF COLIFORM IN BOTTLED DRINKING WATER, RELEASED IN SARI IN 2016. ENVIRONMENTAL HEALTH ENGINEERING AND MANAGMENT JOURNAL, 5(3), 181-186. SID. https://sid.ir/paper/348927/en

    Vancouver: Copy

    YOUSEFI ZABIHOLLAH, ALA ALIREZA, Eslamifar Masoumeh. EVALUATION OF THE PRESENCE OF COLIFORM IN BOTTLED DRINKING WATER, RELEASED IN SARI IN 2016. ENVIRONMENTAL HEALTH ENGINEERING AND MANAGMENT JOURNAL[Internet]. 2018;5(3):181-186. Available from: https://sid.ir/paper/348927/en

    IEEE: Copy

    ZABIHOLLAH YOUSEFI, ALIREZA ALA, and Masoumeh Eslamifar, “EVALUATION OF THE PRESENCE OF COLIFORM IN BOTTLED DRINKING WATER, RELEASED IN SARI IN 2016,” ENVIRONMENTAL HEALTH ENGINEERING AND MANAGMENT JOURNAL, vol. 5, no. 3, pp. 181–186, 2018, [Online]. Available: https://sid.ir/paper/348927/en

    Related Journal Papers

  • No record.

    • Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button