COMPARATIVE STUDY OF TRIMETHYLAMINE, TOTAL VOLATILE NITROGEN AND BACTERIAL TOTAL COUNT IN QUALITY CONTROL OF FROZEN BONY FISH

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AKHOUNDZADEH A.; BOKAEI S.; ZAHRAEI SALEHI M.T.

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Journal: Journal of Veterinary Research Year:2000 | Volume:55 | Issue:4 Page(s): 71-74

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Information Journal Paper

Title

COMPARATIVE STUDY OF TRIMETHYLAMINE, TOTAL VOLATILE NITROGEN AND BACTERIAL TOTAL COUNT IN QUALITY CONTROL OF FROZEN BONY FISH

Author(s)

AKHOUNDZADEH A. | BOKAEI S. | ZAHRAEI SALEHI M.T. | Issue Writer Certificate

Keywords

TRIMETHYLAMINEQ4

TOTAL VOLATILE NITROGENQ4

BACTERIAL TOTAL COUNTQ4

QUALITY CONTROLQ3

BONY FISHQ4

Abstract

With regards to important of fish and fish products as important available resources of animal proteins and with attention to the rapid spoilage, it is necessary to open a new window in rapid and economic control of these products. Therefore we have carried out a comparative study on 30 sample of bony marine fish used in the area of canneries and retail in Tehran since 1998-1999 with three methods of assessing their QUALITY CONTROL i.e. determination, marco kjeldal determination of TOTAL VOLATILE NITROGEN (T.V.N) aerobic psychrotrophic BACTERIAL TOTAL COUNT (T.C). The content of TMA was affected significantly (P<0.05) by the bacterial total cout of the samples in this study. Regression equation was derived rellating TMA to TC.

Cites

STUDY OF CHANGES IN HISTAMINES AND AMINES VOLATILE RATE IN COMPARISON WITH BACTERIAL TOTAL COUNT IN REFRIGERATED TALANG QUEEN FISH AND PRESENTATION MODEL OF PREDICTIVE MODEL

References

بررسی مقایسه ای دو روش اندازه گیری ازت فرار تام و شمارش کلی باکتری هوازی در تعیین کیفیت برخی از ماهیان استخوانی منجمد

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APA: Copy

AKHOUNDZADEH, A., BOKAEI, S., & ZAHRAEI SALEHI, M.T.. (2000). COMPARATIVE STUDY OF TRIMETHYLAMINE, TOTAL VOLATILE NITROGEN AND BACTERIAL TOTAL COUNT IN QUALITY CONTROL OF FROZEN BONY FISH. JOURNAL OF VETERINARY RESEARCH, 55(4), 71-74. SID. https://sid.ir/paper/35212/en

Vancouver: Copy

AKHOUNDZADEH A., BOKAEI S., ZAHRAEI SALEHI M.T.. COMPARATIVE STUDY OF TRIMETHYLAMINE, TOTAL VOLATILE NITROGEN AND BACTERIAL TOTAL COUNT IN QUALITY CONTROL OF FROZEN BONY FISH. JOURNAL OF VETERINARY RESEARCH[Internet]. 2000;55(4):71-74. Available from: https://sid.ir/paper/35212/en

IEEE: Copy

A. AKHOUNDZADEH, S. BOKAEI, and M.T. ZAHRAEI SALEHI, “COMPARATIVE STUDY OF TRIMETHYLAMINE, TOTAL VOLATILE NITROGEN AND BACTERIAL TOTAL COUNT IN QUALITY CONTROL OF FROZEN BONY FISH,” JOURNAL OF VETERINARY RESEARCH, vol. 55, no. 4, pp. 71–74, 2000, [Online]. Available: https://sid.ir/paper/35212/en

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