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Information Journal Paper

Title

THE EFFECT OF GINGER ON BLOOD GLUCOSE, LIPID AND LIPOPROTEINS IN PATIENTS WITH TYPE 2 DIABETES: A DOUBLE-BLIND RANDOMIZED CLINICAL CONTROLLED TRIAL

Pages

  383-395

Abstract

 Introduction: Nowadays there is an uprising trend toward new approaches in TYPE 2 DIABETES management. In this study the effect of GINGER supplementation on BLOOD GLUCOSE, lipid and lipoproteins was examined in diabetic patients.Methods: 81 patients with TYPE 2 DIABETES participated in this randomized clinical trial study within two month interval. Patients were randomly divided into two groups: Placebo (PG) and supplemented (SG). SG group were supplemented with 3 capsules (1g GINGER powder in each capsule) and PG group received 3 microcrystalline cellulose capsules each day. Fasting BLOOD GLUCOSE (FBS), fructose-amine, HbA1c, total cholesterol, triglycerides, LDL-c, HDL-c and Apolipoproteins (Apo) A1 and B100 were measured before and eight weeks after intervention.Results: Mean of LDL-c in SG before and after supplementation were 112.52±22.09 and 106.10±20.78 mg/dl (P=0.03), respectively. Also the results showed significant difference in levels of Apo A1 in SG and PG in the beginning and end of trial (P<0.005). However no significant differences between groups were observed. Moreover no significant disparities were observed in level of Apo B100, total cholesterol, triglycerides and HDL-c at the same period in studied groups. Mean FBS level after intervention in SG showed a 10.5% decrease (P=0.003), meanwhile a 21% increase in PG (P=0.01) was reported. Changes in mean HbA1c had a similar trend with mean FBS.Conclusion: This study indicates that GINGER supplementation for type 2 diabetic patients would improve LDL-c, APO A1, fasting plasma glucose and HbA1c parameters

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    APA: Copy

    TALAEI, B., MOZAFARI KHOSRAVI, H., JALALI, B., MAHAMMADI, S.M., NAJARZADEH, A., & FALLAHZADEH, H.. (2012). THE EFFECT OF GINGER ON BLOOD GLUCOSE, LIPID AND LIPOPROTEINS IN PATIENTS WITH TYPE 2 DIABETES: A DOUBLE-BLIND RANDOMIZED CLINICAL CONTROLLED TRIAL. JOURNAL OF SHAHID SADOUGHI UNIVERSITY OF MEDICAL SCIENCES, 20(3 (84)), 383-395. SID. https://sid.ir/paper/36257/en

    Vancouver: Copy

    TALAEI B., MOZAFARI KHOSRAVI H., JALALI B., MAHAMMADI S.M., NAJARZADEH A., FALLAHZADEH H.. THE EFFECT OF GINGER ON BLOOD GLUCOSE, LIPID AND LIPOPROTEINS IN PATIENTS WITH TYPE 2 DIABETES: A DOUBLE-BLIND RANDOMIZED CLINICAL CONTROLLED TRIAL. JOURNAL OF SHAHID SADOUGHI UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2012;20(3 (84)):383-395. Available from: https://sid.ir/paper/36257/en

    IEEE: Copy

    B. TALAEI, H. MOZAFARI KHOSRAVI, B. JALALI, S.M. MAHAMMADI, A. NAJARZADEH, and H. FALLAHZADEH, “THE EFFECT OF GINGER ON BLOOD GLUCOSE, LIPID AND LIPOPROTEINS IN PATIENTS WITH TYPE 2 DIABETES: A DOUBLE-BLIND RANDOMIZED CLINICAL CONTROLLED TRIAL,” JOURNAL OF SHAHID SADOUGHI UNIVERSITY OF MEDICAL SCIENCES, vol. 20, no. 3 (84), pp. 383–395, 2012, [Online]. Available: https://sid.ir/paper/36257/en

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