The impact of salt stress on antioxidant enzymes, photosynthetic pigments, protein and proline content of Fig cultivars (Ficus carica. L)

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Salimpour Allahdad; Shamili Mansoore; DADKHODAIE ALI; ZARE HAMID; HADADINEJAD MEHDI

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Journal: JOURNAL OF PLANT PROCESS AND FUNCTION Year:2019 | Volume:8 | Issue:29 Page(s): 109-123

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Title

The impact of salt stress on antioxidant enzymes, photosynthetic pigments, protein and proline content of Fig cultivars (Ficus carica. L)

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Keywords

ProteinQ2

ProlineQ2

Photosynthetic pigmentsQ1

Superoxide dismutaseQ2

CatalaseQ1

Guaiacol peroxidaseQ1

Ascorbate peroxidaseQ1

Abstract

The fig, a sub-tropical crop, consumes as a table fruit as well as a dry product. Since, salinity is the serious concern of fig production, during 2016-2018, seven fig cultivars (‘ Sabzʼ , ‘ Siyahʼ , ‘ Shah Anjirʼ , ‘ Atabakiʼ , ‘ Kashkiʼ , ‘ Matiʼ and ‘ Barʼ ) were subjected to saline water (0. 5, 2, 4, 6, 8 and 10 dSm-1). Then, potein, Proline, Photosynthetic pigments, Superoxide dismutase, Catalase, Guaiacol peroxidase and Ascorbate peroxidase content were compared to introduce the most salt-tolerant cultivar. The results indicated, salinity caused an increase in total Protein, Proline and activity of antioxidant enzymes, but a decrease in chlorophyll (a, b, total) and carotenoids pigments. According to the results “ Siyah” and “ Sabz” cultivars were the most salt-tolerant and “ Shah Anjir” was the most salt-sensitive cultivar. The ‘ Atabakiʼ , ‘ Kashkiʼ , ‘ Matiʼ and ‘ Bar anjirʼ were placed between them

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APA: Copy

Salimpour, Allahdad, Shamili, Mansoore, DADKHODAIE, ALI, ZARE, HAMID, & HADADINEJAD, MEHDI. (2019). The impact of salt stress on antioxidant enzymes, photosynthetic pigments, protein and proline content of Fig cultivars (Ficus carica. L). JOURNAL OF PLANT PROCESS AND FUNCTION, 8(29 ), 109-123. SID. https://sid.ir/paper/365431/en

Vancouver: Copy

Salimpour Allahdad, Shamili Mansoore, DADKHODAIE ALI, ZARE HAMID, HADADINEJAD MEHDI. The impact of salt stress on antioxidant enzymes, photosynthetic pigments, protein and proline content of Fig cultivars (Ficus carica. L). JOURNAL OF PLANT PROCESS AND FUNCTION[Internet]. 2019;8(29 ):109-123. Available from: https://sid.ir/paper/365431/en

IEEE: Copy

Allahdad Salimpour, Mansoore Shamili, ALI DADKHODAIE, HAMID ZARE, and MEHDI HADADINEJAD, “The impact of salt stress on antioxidant enzymes, photosynthetic pigments, protein and proline content of Fig cultivars (Ficus carica. L),” JOURNAL OF PLANT PROCESS AND FUNCTION, vol. 8, no. 29 , pp. 109–123, 2019, [Online]. Available: https://sid.ir/paper/365431/en

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