Probiotic properties of lactobacillus isolated from traditional milk and yoghurt of Babol and their antimicrobial effects against Salmonella enteritidis H7

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Soltanmoradi Hossein; DAVOODABADI ABOLFAZL; Zare Mirzaei Elnaze

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Shahid Sadoughi University of Medical Sciences Year:2019 | Volume:27 | Issue:4 Page(s): 1426-1435

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

499

Download:

Cites:

Information Journal Paper

Title

Probiotic properties of lactobacillus isolated from traditional milk and yoghurt of Babol and their antimicrobial effects against Salmonella enteritidis H7

Author(s)

Soltanmoradi Hossein | DAVOODABADI ABOLFAZL | Zare Mirzaei Elnaze | Issue Writer Certificate

Keywords

LactobacillusQ2

ProbioticQ1

Salmonella enteritidisQ1

AntimicrobialQ2

Abstract

Introdution: Today, Probiotics are known to be effective in preventing the spread of many infectious diseases. Probiotic are living microorganisms that will be beneficial for the health of the host when used in adequate amounts. The purpose of this study was to investigate the Probiotic properties of Lactobacillus isolated from traditional milk and yogurt. Methods: Probiotic properties of five Lactobacillus strains isolated from traditional milk and yoghurt of Babol including L. plantarum M19-1, L. paralimentarius M4-3, L. paracasei M18-1, L. paracasei Y8-1, L. paracasei Y1-3 and L. fermentum Y2-2 were studied. The inhibitory effect of these strains against Salmonella enteritidis H7 was measured. These strains also investigated for antibiotic susceptibility, resistance to acidic conditions, resistance to bile salts, and hemolysis. Results: The highest inhibitory effect was observed by Y1-3 strain with a mean diameter of 14 mm. In acid tolerance test at pH 2. 5, M18-1 strain had the highest resistance, which its colonies were countable after three hours. Strains M19-1 showed the highest resistance to bile (MRS broth contains 0. 3% bile) with Cinh 0. 26. None of the strains had hemolysis activity. Conclusion: Lactobacillus strains with good inhibitory effects against Salmonella enteritidis could be isolated from milk and yogurt, which can be used as a Probiotic candidate for the prevention or treatment of this bacterial infection, but further studies are needed.

Cites

No record.

References

Cite

APA: Copy

Soltanmoradi, Hossein, DAVOODABADI, ABOLFAZL, & Zare Mirzaei, Elnaze. (2019). Probiotic properties of lactobacillus isolated from traditional milk and yoghurt of Babol and their antimicrobial effects against Salmonella enteritidis H7. JOURNAL OF SHAHID SADOUGHI UNIVERSITY OF MEDICAL SCIENCES, 27(4 ), 1426-1435. SID. https://sid.ir/paper/36649/en

Vancouver: Copy

Soltanmoradi Hossein, DAVOODABADI ABOLFAZL, Zare Mirzaei Elnaze. Probiotic properties of lactobacillus isolated from traditional milk and yoghurt of Babol and their antimicrobial effects against Salmonella enteritidis H7. JOURNAL OF SHAHID SADOUGHI UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2019;27(4 ):1426-1435. Available from: https://sid.ir/paper/36649/en

IEEE: Copy

Hossein Soltanmoradi, ABOLFAZL DAVOODABADI, and Elnaze Zare Mirzaei, “Probiotic properties of lactobacillus isolated from traditional milk and yoghurt of Babol and their antimicrobial effects against Salmonella enteritidis H7,” JOURNAL OF SHAHID SADOUGHI UNIVERSITY OF MEDICAL SCIENCES, vol. 27, no. 4 , pp. 1426–1435, 2019, [Online]. Available: https://sid.ir/paper/36649/en

Related Journal Papers