The Effectiveness of Sweet Foods Specific-Inhibitory Control Training (SF-ICT) Aplication on Sweet Food Choice and Intake

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Memarian s.; MORADI A.; HASANI J.

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Paper Information

Journal: JOURNAL OF CLINICAL PSYCHOLOGY Year:2019 | Volume:11 | Issue:3 (43) Page(s): 87-100

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Title

The Effectiveness of Sweet Foods Specific-Inhibitory Control Training (SF-ICT) Aplication on Sweet Food Choice and Intake

Author(s)

Memarian s. | MORADI A. | HASANI J. | Issue Writer Certificate

Keywords

Inhibitory Control TrainingQ1

Sweet FoodsQ1

Mobile ApplicationQ1

CravingQ1

Food choiceQ1

Food IntakeQ1

Abstract

Introduction: The aim of the present study was to introduce the theoretical bases and stages of the development and effectiveness of Sweet Foods Specific-Inhibitory Control Training. This training was first designed as a mobile app to reduce the Sweet Foods choice and intake among children. Method: A single subject study with A-B-A design was used. Three primary school children with extreme obesity were selected by purposeful sampling. Measurement were performed using Food Craving Questionnaire-Reduced, Bogus Taste Test and Food Intake Test. Then, the intervention sessions were conducted in 7 sessions of individual training and follow-up was completed two months later. Visual analysis of graphs, trend index, stability, percentage of non-overlapping and overlapping data and effect size were used for data analysis. Results: The results showed that inhibition control training through this Mobile Application not only reduced the children's Craving for Sweet Foods (d= 1/16), but also reduced the sweet Food choice (d= 1/48) and sweet Food Intake (d= 1/48). Conclusion: The results confirm effectiveness of this application as a low-cost, short-term preventive and therapeutic tool for reducing Craving, sweet Food choice and intake among children.

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APA: Copy

Memarian, s., MORADI, A., & HASANI, J.. (2019). The Effectiveness of Sweet Foods Specific-Inhibitory Control Training (SF-ICT) Aplication on Sweet Food Choice and Intake. JOURNAL OF CLINICAL PSYCHOLOGY, 11(3 (43) ), 87-100. SID. https://sid.ir/paper/367182/en

Vancouver: Copy

Memarian s., MORADI A., HASANI J.. The Effectiveness of Sweet Foods Specific-Inhibitory Control Training (SF-ICT) Aplication on Sweet Food Choice and Intake. JOURNAL OF CLINICAL PSYCHOLOGY[Internet]. 2019;11(3 (43) ):87-100. Available from: https://sid.ir/paper/367182/en

IEEE: Copy

s. Memarian, A. MORADI, and J. HASANI, “The Effectiveness of Sweet Foods Specific-Inhibitory Control Training (SF-ICT) Aplication on Sweet Food Choice and Intake,” JOURNAL OF CLINICAL PSYCHOLOGY, vol. 11, no. 3 (43) , pp. 87–100, 2019, [Online]. Available: https://sid.ir/paper/367182/en

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