Effects of Vitamin D Fortified Canola Oil on Vitamin D and Lipid Profiles in Healthy Adults: A Double-Blind Randomized Trial

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GHASEMIFARD N.; Nasimi N.; HASSANZADEH ROSTAMI Z.; ABBASI A.; FAGHIH SH.

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Journal: Iranian Journal of Nutrition Sciences and Food Technology Year:2020 | Volume:15 | Issue:2 Page(s): 1-10

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Title

Effects of Vitamin D Fortified Canola Oil on Vitamin D and Lipid Profiles in Healthy Adults: A Double-Blind Randomized Trial

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Keywords

Vitamin DQ1

FortificationQ2

Lipid profileQ2

Abstract

Background and Objective: Improvement of Vitamin D status can lead to cardiovascular health. Therefore, the objective of this study was to investigate effects of daily consumption of fortified canola oil with 1000 IU of Vitamin D on serum concentrations of 25-hydroxy cholecalciferol and Lipid profile of adults in Shiraz, Iran. Materials and Methods: In this double-blind randomized trial, a total of 99 adults were randomly categorized to three groups of a) fortified oil (received 25 g of canola oil fortified with 1000 IU Vitamin D and placebo daily), b) supplement (received 25 g of plain oil and 1000 IU of Vitamin D supplement daily), and c) control (received 25 g of plain oil and placebo daily). Dietary intakes, anthropometric indices, serum concentrations of Vitamin D and Lipid profiles were assessed at the baseline and after 12 weeks. Results: Daily Vitamin D supplementation significantly increased serum Vitamin D concentration, compared to control group (p = 0. 002). In participants with normal Vitamin D status, Vitamin D levels significantly increased in fortified oil and supplement groups, compared to control group (p < 0. 001). In contrast, no significant differences were seen in Lipid profile concentrations within the three groups. Conclusion: Consumption of Vitamin D fortified canola oil is effective in maintaining Vitamin D concentrations in people with normal Vitamin D status with no beneficial or detrimental effects on Lipid profiles.

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APA: Copy

GHASEMIFARD, N., Nasimi, N., HASSANZADEH ROSTAMI, Z., ABBASI, A., & FAGHIH, SH.. (2020). Effects of Vitamin D Fortified Canola Oil on Vitamin D and Lipid Profiles in Healthy Adults: A Double-Blind Randomized Trial. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 15(2 ), 1-10. SID. https://sid.ir/paper/368519/en

Vancouver: Copy

GHASEMIFARD N., Nasimi N., HASSANZADEH ROSTAMI Z., ABBASI A., FAGHIH SH.. Effects of Vitamin D Fortified Canola Oil on Vitamin D and Lipid Profiles in Healthy Adults: A Double-Blind Randomized Trial. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2020;15(2 ):1-10. Available from: https://sid.ir/paper/368519/en

IEEE: Copy

N. GHASEMIFARD, N. Nasimi, Z. HASSANZADEH ROSTAMI, A. ABBASI, and SH. FAGHIH, “Effects of Vitamin D Fortified Canola Oil on Vitamin D and Lipid Profiles in Healthy Adults: A Double-Blind Randomized Trial,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 15, no. 2 , pp. 1–10, 2020, [Online]. Available: https://sid.ir/paper/368519/en

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