Investigating the attitude of tourists towards local-native foods in Mazandaran

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

HASANI GHASEM

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF TOURISM PLANNING AND DEVELOPMENT Year:2019 | Volume:8 | Issue:29 Page(s): 91-104

Download Full-Text

Persian Verion

View:

671

Download:

Cites:

Information Journal Paper

Title

Investigating the attitude of tourists towards local-native foods in Mazandaran

Author(s)

HASANI GHASEM | Issue Writer Certificate

Keywords

tourismQ2

native communityQ1

local foodQ1

tourists' attitudeQ1

MazandaranQ2

Abstract

Objective: Today, tourism is one of the main axis of the economic, political, cultural and social spheres, and attention to it is a basic necessity. This phenomenon has different dimensions. The purpose of this study is to examine one of the dimensions of tourism, food tourism. Of course, this dimension has a variety of issues and this article attempt to review the attitude of tourists towards local food in Mazandaran province. Materials and Methods: The research method was quantitative approach in a survey method. The statistical population consisted of 105 tourists selected in local restaurants. To survey the attitude of tourists towards local food, a combination of researcher-made questionnaires and standardized questionnaires were used. Kim and Scarel Factors have been used to set questionnaires. Conclusion: This study showed that local food can play a major role in the tendency of tourists to travel and is very effective for local economy and local cultural preservation. Tourists considered food as a major source of travel, and argued that the experience of local food was one of their activities in entering the native-local culture. In fact, with the use of food, tourism can be promoted in the dimension of food and the type.

Cites

No record.

References

No record.

Cite

APA: Copy

HASANI, GHASEM. (2019). Investigating the attitude of tourists towards local-native foods in Mazandaran. JOURNAL OF TOURISM PLANNING AND DEVELOPMENT, 8(29 ), 91-104. SID. https://sid.ir/paper/375068/en

Vancouver: Copy

HASANI GHASEM. Investigating the attitude of tourists towards local-native foods in Mazandaran. JOURNAL OF TOURISM PLANNING AND DEVELOPMENT[Internet]. 2019;8(29 ):91-104. Available from: https://sid.ir/paper/375068/en

IEEE: Copy

GHASEM HASANI, “Investigating the attitude of tourists towards local-native foods in Mazandaran,” JOURNAL OF TOURISM PLANNING AND DEVELOPMENT, vol. 8, no. 29 , pp. 91–104, 2019, [Online]. Available: https://sid.ir/paper/375068/en

Related Journal Papers