EFFECT OF DIETARY FACTORS ON FATTY LIVER-HEMORRHAGIC SYNDROME TREATMENT IN LAYING HENS

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YOUSEFI MORTEZA; SHIVAZAD M.; SOHRABI HAGH DOUST I.

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Journal: Year:2006 | Volume:11 | Issue:4 Page(s): 159-166

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Information Journal Paper

Title

EFFECT OF DIETARY FACTORS ON FATTY LIVER-HEMORRHAGIC SYNDROME TREATMENT IN LAYING HENS

Author(s)

YOUSEFI MORTEZA | SHIVAZAD M. | SOHRABI HAGH DOUST I. | Issue Writer Certificate

Keywords

FATTY LIVER-HEMORRHAGIC SYNDROMEQ4

YEASTQ3

FLAXSEEDQ4

LIVERQ3

LAYING HENQ3

Abstract

An experiment was conducted to determine the effect of dietary treatments on LIVER HEMORRHAGIC SYNDROME/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank">FATTY LIVER-HEMORRHAGIC SYNDROME (FLHS) in Hy-line W-36 hens. The experiment was conducted in completely randomized design with 6 dietary treatments and 4 replicates pen each with eight hens from 106 to 110 wk of age. One 28-d period used for different dietary treatments including: 1) Control (C); 2) Control with 4%Soy Fatty Acid + Methionine (4%SFA); 3) Control with Linoleic Acid (LA); 4) Control with O.05%Yeast+Balanced Energy (0.05%Y); 5) Control with Methionine + Linoleic Acid + Choline + Balanced Energy (M+LA+CH+BE) and 6) Control with 5%Flaxseed+Choline (5%FS) were compared for treatment of FLHS. Feed intake was significantly (p<0.05) lower for the hens fed %0.05Y and higher for the hens fed LA diets compared to the control. Egg weight was significantly (P<0.05) lower for the hens fed %5FS compared to the control. Shell thickness was significantly (P<0.05) higher for the hens fed 0.05Y compared to the control. Body weight was numerically lower for the hens fed all dietary treatments compared to the control. LIVER weight was numerically very lower for the hens fed %0.05Y compared to the control. LIVER hemorrhage score (LHS) was positively correlated (p<0.05) with LIVER weight. The results showed higher body weight, LIVER weight and hemorrhage score are main predisposing factors for FLHS which were decreased by dietary YEAST treatment.

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APA: Copy

YOUSEFI, MORTEZA, SHIVAZAD, M., & SOHRABI HAGH DOUST, I.. (2006). EFFECT OF DIETARY FACTORS ON FATTY LIVER-HEMORRHAGIC SYNDROME TREATMENT IN LAYING HENS. JOURNAL OF AGRICULTURAL SCIENCES, 11(4), 159-166. SID. https://sid.ir/paper/385633/en

Vancouver: Copy

YOUSEFI MORTEZA, SHIVAZAD M., SOHRABI HAGH DOUST I.. EFFECT OF DIETARY FACTORS ON FATTY LIVER-HEMORRHAGIC SYNDROME TREATMENT IN LAYING HENS. JOURNAL OF AGRICULTURAL SCIENCES[Internet]. 2006;11(4):159-166. Available from: https://sid.ir/paper/385633/en

IEEE: Copy

MORTEZA YOUSEFI, M. SHIVAZAD, and I. SOHRABI HAGH DOUST, “EFFECT OF DIETARY FACTORS ON FATTY LIVER-HEMORRHAGIC SYNDROME TREATMENT IN LAYING HENS,” JOURNAL OF AGRICULTURAL SCIENCES, vol. 11, no. 4, pp. 159–166, 2006, [Online]. Available: https://sid.ir/paper/385633/en

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