THE SALT (NACL) EFFECT ON HOTTENTOTS FIG (CARPOBROTUS EDULIS) IN LIQUID AND SOIL CULTURE

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DELNAVAZ HASHEMLOIAN B.; ATAEI AZIMI A.; NASIRI SEMNANI SH.

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Journal: JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES) Year:2011 | Volume:4 | Issue:1 (12) Page(s): 33-42

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Title

THE SALT (NACL) EFFECT ON HOTTENTOTS FIG (CARPOBROTUS EDULIS) IN LIQUID AND SOIL CULTURE

Author(s)

DELNAVAZ HASHEMLOIAN B. | ATAEI AZIMI A. | NASIRI SEMNANI SH. | Issue Writer Certificate

Keywords

HOTTENTOTS FIG (C. EDULIS)Q3

TOLERANCEQ3

LIQUID CULTUREQ3

SOIL CULTUREQ3

Abstract

Hottentots fig (Carpobrotus edulis) from Aizoaceae family form a dense carpet and make an effective ground cover and grows in sites directly exposed to salt spray and storm waves. This plant with succulent leaves and large beauty purple flowers is used in maritime areas to prevent soil erosion in sandy and salinity soils. The purpose of this study was to assess morphological and physiological responses of Hottentots fig (C. edulis) to water salinity in liquid and SOIL CULTURE. For first time in the world, we studied salt TOLERANCE of Hottentots fig (C. edulis) in liquid and SOIL CULTURE. In this research, shoots of Hottentots fig are cultured in liquid basal MS medium accompanies 0-28 gram/liter salt (NaCl). After 60 days, results of salt effects were studied on morphology and biochemistry of sea fig were included root formation, shoot growth, water content, dry weight, mineral and organic materials, sodium and chlorophyll content, and total protein. Salt TOLERANCE, root formation and shoot growth of sea fig have continued to 12g/l of salt. The salt increasing was root formation stimulant (4gr/l). Sodium storage capacity was increasing with salt creasing but it was balance with another minerals matter. All different materials content of Hottentots fig are changing with salt changes but in higher salt concentrations depended to Hottentots fig salt TOLERANCE mechanisms. In SOIL CULTURE, salt TOLERANCE of Hottentots fig plants increased to 50gr/l NaCl.

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APA: Copy

DELNAVAZ HASHEMLOIAN, B., ATAEI AZIMI, A., & NASIRI SEMNANI, SH.. (2011). THE SALT (NACL) EFFECT ON HOTTENTOTS FIG (CARPOBROTUS EDULIS) IN LIQUID AND SOIL CULTURE. JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES), 4(1 (12)), 33-42. SID. https://sid.ir/paper/391873/en

Vancouver: Copy

DELNAVAZ HASHEMLOIAN B., ATAEI AZIMI A., NASIRI SEMNANI SH.. THE SALT (NACL) EFFECT ON HOTTENTOTS FIG (CARPOBROTUS EDULIS) IN LIQUID AND SOIL CULTURE. JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES)[Internet]. 2011;4(1 (12)):33-42. Available from: https://sid.ir/paper/391873/en

IEEE: Copy

B. DELNAVAZ HASHEMLOIAN, A. ATAEI AZIMI, and SH. NASIRI SEMNANI, “THE SALT (NACL) EFFECT ON HOTTENTOTS FIG (CARPOBROTUS EDULIS) IN LIQUID AND SOIL CULTURE,” JOURNAL OF ANIMAL PHYSIOLOGY AND DEVELOPMENT (QUARTERLY JOURNAL OF BIOLOGICAL SCIENCES), vol. 4, no. 1 (12), pp. 33–42, 2011, [Online]. Available: https://sid.ir/paper/391873/en

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