An Analysis of the Open Innovation Scenarios in the Food Industry with the System Dynamics Approach (SD) and the Fuzzy DEMATEL Technique (Case Study of Sesame Industry in Yazd Province)

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Mehrali Mahnaz; MIRGHAFOORI SEYED HABIBOLLAH

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Journal: Industrial Technology Development Year:2019 | Volume:17 | Issue:36 Page(s): 31-47

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Title

An Analysis of the Open Innovation Scenarios in the Food Industry with the System Dynamics Approach (SD) and the Fuzzy DEMATEL Technique (Case Study of Sesame Industry in Yazd Province)

Author(s)

Mehrali Mahnaz | MIRGHAFOORI SEYED HABIBOLLAH | Issue Writer Certificate

Keywords

open innovationQ1

system dynamicsQ1

fuzzy dematelQ1

sesame industry of yazd provinceQ1

Abstract

One of the important factors in the destruction of organizations is the lack of creativity and innovation in the organization. The process of innovation in the past has been dependent on intellectual resources within the organization and the efforts to develop and commercialize them within the organization. But today, the open innovation paradigm uses external ideas and technologies, and allows other companies to take advantage of their innovative ideas. Therefore, in this paper, the factors affecting innovation were identified in order to create open innovation in the sesame industry of yazd province and the effect of these factors on each other was identified using the fuzzy dematel technique. Then, with the system dynamics technique, scenarios for increasing open innovation in this industry were presented. Finally, it was discovered that increasing the intermediaries of innovation and increasing integration and increasing the link between industry and university could increase open innovation. Other factors include the using close business business in the organization that affects open innovation, and organizations should try to reduce the use of closed businesses and increase their Relation to customers and competitors and other organizations.

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APA: Copy

Mehrali, Mahnaz, & MIRGHAFOORI, SEYED HABIBOLLAH. (2019). An Analysis of the Open Innovation Scenarios in the Food Industry with the System Dynamics Approach (SD) and the Fuzzy DEMATEL Technique (Case Study of Sesame Industry in Yazd Province). JOURNAL OF INDUSTRIAL TECHNOLOGY DEVELOPMENT, 17(36 ), 31-47. SID. https://sid.ir/paper/392177/en

Vancouver: Copy

Mehrali Mahnaz, MIRGHAFOORI SEYED HABIBOLLAH. An Analysis of the Open Innovation Scenarios in the Food Industry with the System Dynamics Approach (SD) and the Fuzzy DEMATEL Technique (Case Study of Sesame Industry in Yazd Province). JOURNAL OF INDUSTRIAL TECHNOLOGY DEVELOPMENT[Internet]. 2019;17(36 ):31-47. Available from: https://sid.ir/paper/392177/en

IEEE: Copy

Mahnaz Mehrali, and SEYED HABIBOLLAH MIRGHAFOORI, “An Analysis of the Open Innovation Scenarios in the Food Industry with the System Dynamics Approach (SD) and the Fuzzy DEMATEL Technique (Case Study of Sesame Industry in Yazd Province),” JOURNAL OF INDUSTRIAL TECHNOLOGY DEVELOPMENT, vol. 17, no. 36 , pp. 31–47, 2019, [Online]. Available: https://sid.ir/paper/392177/en

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