Information Journal Paper
APA:
CopyHAGHIGHAT, N., VAFA, M.R., EGHTESADI, SH., HEIDARI, I., & HOSEINI, A.F.. (2013). THE EFFECTS OF TOCOTRIENOL-ENRICHED CANOLA OIL ON INFLAMMATION, NITROSATIVE STRESS AND URINARY MICROALBUMIN IN PATIENTS WITH TYPE-2 DIABETES: ARANDOMIZED DOUBLE-BLIND CLINICAL TRIAL. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 8(1), 1-9. SID. https://sid.ir/paper/393869/en
Vancouver:
CopyHAGHIGHAT N., VAFA M.R., EGHTESADI SH., HEIDARI I., HOSEINI A.F.. THE EFFECTS OF TOCOTRIENOL-ENRICHED CANOLA OIL ON INFLAMMATION, NITROSATIVE STRESS AND URINARY MICROALBUMIN IN PATIENTS WITH TYPE-2 DIABETES: ARANDOMIZED DOUBLE-BLIND CLINICAL TRIAL. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2013;8(1):1-9. Available from: https://sid.ir/paper/393869/en
IEEE:
CopyN. HAGHIGHAT, M.R. VAFA, SH. EGHTESADI, I. HEIDARI, and A.F. HOSEINI, “THE EFFECTS OF TOCOTRIENOL-ENRICHED CANOLA OIL ON INFLAMMATION, NITROSATIVE STRESS AND URINARY MICROALBUMIN IN PATIENTS WITH TYPE-2 DIABETES: ARANDOMIZED DOUBLE-BLIND CLINICAL TRIAL,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 8, no. 1, pp. 1–9, 2013, [Online]. Available: https://sid.ir/paper/393869/en