BIOACTIVE PEPTIDES: PRODUCTION, HEALTH EFFECTS AND APPLICATION AS NATURAL SUPPLEMENTS FOR FUNCTIONAL FOODS PRODUCTION

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MIRDAMADI S.; SOLEYMANZADEH N.; MIRZAEI M.; MOTAHARI P.

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Journal Paper

Paper Information

Journal: JOURNAL OF FOOD HYGIENE Year:2017 | Volume:7 | Issue:1 (25) Page(s): 1-95

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Title

BIOACTIVE PEPTIDES: PRODUCTION, HEALTH EFFECTS AND APPLICATION AS NATURAL SUPPLEMENTS FOR FUNCTIONAL FOODS PRODUCTION

Author(s)

MIRDAMADI S. | SOLEYMANZADEH N. | MIRZAEI M. | MOTAHARI P. | Issue Writer Certificate

Keywords

BIOACTIVE PEPTIDESQ1

FUNCTIONAL FOODSQ1

HEALTHQ1

NATURAL SUPPLIMENTSQ1

Abstract

BIOACTIVE PEPTIDES, are inactive components within the structure of the protein and when they are released by enzymatic hydrolysis, show different physiological functions. Recently, the identification and characterization of BIOACTIVE PEPTIDES derived from plant and animal sources and different microorganisms is highly regarded. They are produced during enzymatic hydrolysis by gastrointestinal enzymes or enzymes extracted from microorganisms and plants or by proteolytic starter cultures during fermentation process and exhibit different activities including: opioid, mineral binding, immunomodulatory, antioxidant, antimicrobial, anti-inflammatory, chlosterol lowering and so on. Take advantage of BIOACTIVE PEPTIDES as components of HEALTH is related to bio stability assurance, bioavailability and safety of them. The use of computer-based techniques and the use of various databases completed in laboratory studies, have provided the possibility of studying the mechanisms of action of different peptides.

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APA: Copy

MIRDAMADI, S., SOLEYMANZADEH, N., MIRZAEI, M., & MOTAHARI, P.. (2017). BIOACTIVE PEPTIDES: PRODUCTION, HEALTH EFFECTS AND APPLICATION AS NATURAL SUPPLEMENTS FOR FUNCTIONAL FOODS PRODUCTION. JOURNAL OF FOOD HYGIENE, 7(1 (25) ), 1-95. SID. https://sid.ir/paper/394031/en

Vancouver: Copy

MIRDAMADI S., SOLEYMANZADEH N., MIRZAEI M., MOTAHARI P.. BIOACTIVE PEPTIDES: PRODUCTION, HEALTH EFFECTS AND APPLICATION AS NATURAL SUPPLEMENTS FOR FUNCTIONAL FOODS PRODUCTION. JOURNAL OF FOOD HYGIENE[Internet]. 2017;7(1 (25) ):1-95. Available from: https://sid.ir/paper/394031/en

IEEE: Copy

S. MIRDAMADI, N. SOLEYMANZADEH, M. MIRZAEI, and P. MOTAHARI, “BIOACTIVE PEPTIDES: PRODUCTION, HEALTH EFFECTS AND APPLICATION AS NATURAL SUPPLEMENTS FOR FUNCTIONAL FOODS PRODUCTION,” JOURNAL OF FOOD HYGIENE, vol. 7, no. 1 (25) , pp. 1–95, 2017, [Online]. Available: https://sid.ir/paper/394031/en

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