The Association of Dietary Fat Sources with Leptin Gene Expression from Visceral and Subcutaneous Adipose Tissues among Tehranian Adults

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ROSTAMI H.; TAVAKOLI H.R.; YUZBASHIAN E.; ZARKESH M.; AGHAYAN M.; HEDAYATI M.; FOROUZANFAR R.; MIRMIRAN P.; KHALAJ A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM) Year:2018 | Volume:20 | Issue:4 Page(s): 160-168

Download Full-Text

Persian Verion

View:

348

Download:

Cites:

Information Journal Paper

Title

The Association of Dietary Fat Sources with Leptin Gene Expression from Visceral and Subcutaneous Adipose Tissues among Tehranian Adults

Author(s)

Keywords

LeptinQ2

Olive oilQ2

Visceral adipose tissueQ1

Subcutaneous adipose tissueQ1

Abstract

Introduction: Leptin, as an adipokine, plays a role in the regulation of metabolism and could be affected by dietary intake. The purpose of the current study was to investigate the association of usual dietary intakes of fats with Leptin gene expression in visceral and Subcutaneous adipose tissues in adults. Materials and Methods: Visceral and Subcutaneous adipose tissues were gathered from 97 participants aged *20, who had undergone elective abdominal surgery. Dietary fats including Olive oil, hydrogenated oil, non-hydrogenated oil, and animal fat were collected using a valid and reliable food-frequency questionnaire. Leptin gene expression in adipose tissues was measured using Real-Time PCR. Results: A significant inverse relation was observed between Olive oil intake and Leptin gene expiration in subcutaneous ( =-0. 441, P=0. 017) and visceral ( =-0. 552, P<0. 001) adipose tissue. In addition a direct association was also observed between dietary animal fat and Leptin gene expression in subcutaneous ( =0. 328, P=0. 020) and visceral ( =0. 305, P=0. 015) adipose tissue. Furthermore, non-hydrogenated oil consumption was inversely associated with Leptin gene expression Visceral adipose tissue ( =-0. 348, P=0. 031). Conclusion: Dietary intake of Olive oil was inversely and animal fat was directly associated with Leptin gene expression in visceral and Subcutaneous adipose tissues independent of body mass index and insulin indicating the importance of fat sources on adipose tissue Leptin gene expression.

Cites

No record.

References

No record.

Cite

APA: Copy

ROSTAMI, H., TAVAKOLI, H.R., YUZBASHIAN, E., ZARKESH, M., AGHAYAN, M., HEDAYATI, M., FOROUZANFAR, R., MIRMIRAN, P., & KHALAJ, A.. (2018). The Association of Dietary Fat Sources with Leptin Gene Expression from Visceral and Subcutaneous Adipose Tissues among Tehranian Adults. IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM), 20(4 ), 160-168. SID. https://sid.ir/paper/400055/en

Vancouver: Copy

ROSTAMI H., TAVAKOLI H.R., YUZBASHIAN E., ZARKESH M., AGHAYAN M., HEDAYATI M., FOROUZANFAR R., MIRMIRAN P., KHALAJ A.. The Association of Dietary Fat Sources with Leptin Gene Expression from Visceral and Subcutaneous Adipose Tissues among Tehranian Adults. IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM)[Internet]. 2018;20(4 ):160-168. Available from: https://sid.ir/paper/400055/en

IEEE: Copy

H. ROSTAMI, H.R. TAVAKOLI, E. YUZBASHIAN, M. ZARKESH, M. AGHAYAN, M. HEDAYATI, R. FOROUZANFAR, P. MIRMIRAN, and A. KHALAJ, “The Association of Dietary Fat Sources with Leptin Gene Expression from Visceral and Subcutaneous Adipose Tissues among Tehranian Adults,” IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM), vol. 20, no. 4 , pp. 160–168, 2018, [Online]. Available: https://sid.ir/paper/400055/en

Related Journal Papers