The Effect of Vitamin E Supplementation and Omega-3 Fatty Acids on Oxidative Stress Along with a High Intensity Interval Training in Active Boys

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SHAKERIAN SAEID; Esfandiyari Mohamad; NIKBAKHT MASUOD; FATEMI TABATABAEE SAYED REZA

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Journal: Jundishapur Scientific Medical Journal Year:2020 | Volume:19 | Issue:4 Page(s): 413-423

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Title

The Effect of Vitamin E Supplementation and Omega-3 Fatty Acids on Oxidative Stress Along with a High Intensity Interval Training in Active Boys

Author(s)

SHAKERIAN SAEID | Esfandiyari Mohamad | NIKBAKHT MASUOD | FATEMI TABATABAEE SAYED REZA | Issue Writer Certificate

Keywords

Vitamin E supplementationQ1

Omega-3 fatty acidsQ1

Oxidative stressQ2

High intensity interval trainingQ1

Abstract

Background and Objectives: Despite the positive effects of a High intensity interval training it causes Oxidative stress due to high intensity. Therefore, the aim of this study was to investigate the effect of Vitamin E supplementation and Omega-3 fatty acids on Oxidative stress along with a High intensity interval training in physical education male students of Shahid Chamran University. This was a quasi-experimental and applied research. Subjects and Methods: For this purpose, from among the male students of physical education, 30 persons with the age range of 22. 18± 1. 67 yr were placed in the three groups (control, vitamin E and omega-3). The intervention groups received the supplement for two weeks (1. Vitamin E group one capsule daily containing 400 units of vitamin E, 2. Omega-3 group three capsules of 1000 mg omega-3 daily, 3. Placebo group (one capsule daily containing 8 mg of starch). Blood samples were taken to measure Malondialdehyde, and the catalase enzyme was taken from the subjects before taking the supplement, after completing the supplementation period, and immediately after the a High intensity interval training test. Statistical analysis of covariance was performed by repeated measures for within-group changes and covariance analysis was used to examine between-groups changes. Results: The results showed that supplementation with vitamin E and omega-3 caused a non-significant reduction in the amount of Malondialdehyde and non-significant increase in the amount of catalase enzyme (P≥ 0. 05). Conclusion: As a result, the consumption of vitamin E and omega-3 supplements are not effective in cope with Oxidative stress following High intensity interval training I active boys.

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APA: Copy

SHAKERIAN, SAEID, Esfandiyari, Mohamad, NIKBAKHT, MASUOD, & FATEMI TABATABAEE, SAYED REZA. (2020). The Effect of Vitamin E Supplementation and Omega-3 Fatty Acids on Oxidative Stress Along with a High Intensity Interval Training in Active Boys. JUNDISHAPUR SCIENTIFIC MEDICAL JOURNAL, 19(4 ), 413-423. SID. https://sid.ir/paper/414919/en

Vancouver: Copy

SHAKERIAN SAEID, Esfandiyari Mohamad, NIKBAKHT MASUOD, FATEMI TABATABAEE SAYED REZA. The Effect of Vitamin E Supplementation and Omega-3 Fatty Acids on Oxidative Stress Along with a High Intensity Interval Training in Active Boys. JUNDISHAPUR SCIENTIFIC MEDICAL JOURNAL[Internet]. 2020;19(4 ):413-423. Available from: https://sid.ir/paper/414919/en

IEEE: Copy

SAEID SHAKERIAN, Mohamad Esfandiyari, MASUOD NIKBAKHT, and SAYED REZA FATEMI TABATABAEE, “The Effect of Vitamin E Supplementation and Omega-3 Fatty Acids on Oxidative Stress Along with a High Intensity Interval Training in Active Boys,” JUNDISHAPUR SCIENTIFIC MEDICAL JOURNAL, vol. 19, no. 4 , pp. 413–423, 2020, [Online]. Available: https://sid.ir/paper/414919/en

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