Investigating the relationship between fast food consumption and serum folic acid level in nursing students of Islamic Azad University, Medical Sciences, Tehran Branch in 2016

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Naghibeiranvand Mehran; Mousavi Seyed Fatemeh; MOSHTAGH ESHGH ZAHRA

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Journal: Journal of Jiroft University of Medical Sciences Year:2020 | Volume:7 | Issue:1 Page(s): 276-284

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Title

Investigating the relationship between fast food consumption and serum folic acid level in nursing students of Islamic Azad University, Medical Sciences, Tehran Branch in 2016

Author(s)

Naghibeiranvand Mehran | Mousavi Seyed Fatemeh | MOSHTAGH ESHGH ZAHRA | Issue Writer Certificate

Keywords

Fast Food

Serum Foul at

Nursing Students

Abstract

Introduction: Nursing Students are consuming Fast Foods despite studying medical science. Nursingstudents are susceptible to significant micronutrients such as folic acid (folate) due to the high volume oftraining and theoretical courses. The aim of this study was to determine the relationship between Fast Foodintake and serum folic acid level in nursing undergraduate students of Islamic Azad University, Medical Sciences Tehran Branch. Materials and Methods: The present study was a descriptive correlational study performed that was performed on 100 undergraduate Nursing Students of Islamic Azad University who were selected throughsimple sampling method. Data were collected through demographic questionnaire, a researcher-made questionnaire on Fast Food consumption and eating habits and blood test. Data were analyzed with SPSS20 software and descriptive statistics and independent t-test and one-way ANOVA. Results: The results showed that 56% of the subjects were female and 44% male. There was a significant negative relationship between Fast Food intake (except chicken nuggets, fish and shrimp) and serum folic acid level (p<0. 05). There was no significant relationship between dietary habits of Fast Food and serumfolic acid level (p=0. 57). Conclusion: The results of the present study showed a low level of serum folic acid and a significant intake of Fast Foods in Nursing Students. It is necessary to increase the level of knowledge and attitude towards ready meals, use of folic acid supplements as a result of serum folate test and doctor's order, andreduce the consumption of ready meals in Nursing Students.

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References

The effects of captopril on lipopolysaccharide-induced sickness behaviors in rats

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APA: Copy

Naghibeiranvand, Mehran, Mousavi, Seyed Fatemeh, & MOSHTAGH ESHGH, ZAHRA. (2020). Investigating the relationship between fast food consumption and serum folic acid level in nursing students of Islamic Azad University, Medical Sciences, Tehran Branch in 2016. JOURNAL OF JIROFT UNIVERSITY OF MEDICAL SCIENCES, 7(1 ), 276-284. SID. https://sid.ir/paper/415107/en

Vancouver: Copy

Naghibeiranvand Mehran, Mousavi Seyed Fatemeh, MOSHTAGH ESHGH ZAHRA. Investigating the relationship between fast food consumption and serum folic acid level in nursing students of Islamic Azad University, Medical Sciences, Tehran Branch in 2016. JOURNAL OF JIROFT UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2020;7(1 ):276-284. Available from: https://sid.ir/paper/415107/en

IEEE: Copy

Mehran Naghibeiranvand, Seyed Fatemeh Mousavi, and ZAHRA MOSHTAGH ESHGH, “Investigating the relationship between fast food consumption and serum folic acid level in nursing students of Islamic Azad University, Medical Sciences, Tehran Branch in 2016,” JOURNAL OF JIROFT UNIVERSITY OF MEDICAL SCIENCES, vol. 7, no. 1 , pp. 276–284, 2020, [Online]. Available: https://sid.ir/paper/415107/en

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