Antimicrobial Effects of Cold Plasma on the Pathogenic Bacterium Salmonella enteritidis Existed on the Egg Shell

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Bohlouli P.; JALALIRAD R.; DORRANIAN D.

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Journal: Journal of Food Technology and Nutrition Year:2020 | Volume:17 | Issue:4 (68) Page(s): 85-92

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Information Journal Paper

Title

Antimicrobial Effects of Cold Plasma on the Pathogenic Bacterium Salmonella enteritidis Existed on the Egg Shell

Author(s)

Bohlouli P. | JALALIRAD R. | DORRANIAN D. | Issue Writer Certificate

Keywords

AntimicrobialQ1

Cold PlasmaQ1

EggQ1

MicroorganismQ1

Salmonella enteritidisQ2

Abstract

Introduction Cold Plasma or non-thermal plasma technology is one of the methods of foodprocessing that is used to inactivate pathogen Microorganisms and improve food safety. Coldplasma can affect the inactivation of a wide range of Microorganisms, without harming thehost and healthy tissues. The aim of this study was to evaluate the effect of Cold Plasma directly on reducing thenumbers of Salmonella enteritidis on Egg shell and also to determine the effect of plasmaexposure time and the composition of the injected gas. Materials and Methods In this study, the effect of cold atmospheric plasma radiation ofargon and argon containing 5% oxygen gas, at the rate of 3 liters / min, and at three differenttimes on inactivation of Salmonella enteritidis was investigated. Results The effect of argon gas radiation for 1, 3 and 6 minutes on the reduction ofSalmonella enteritidis numbers being 4. 490, 3. 948, 0 cfu /ml respectively, was significant at1% probability level. Also, the radiation effect of argon containing 5% oxygen at 1, 3 and 6minutes, on reduction of Salmonella enteritidis numbers was 4. 559, 4. 226 and 0 cfu /ml, respectively. Both groups of the treatments caused a significant decreasing trend at thestatistical level of 1% as compared to the control sample. Conclusion The obtained data indicated that the effects of the gas type, as well as theirradiation time and their interaction on the tested bacterium were statistically significant atp>0/01 as compared to the control.

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APA: Copy

Bohlouli, P., JALALIRAD, R., & DORRANIAN, D.. (2020). Antimicrobial Effects of Cold Plasma on the Pathogenic Bacterium Salmonella enteritidis Existed on the Egg Shell. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 17(4 (68) ), 85-92. SID. https://sid.ir/paper/416659/en

Vancouver: Copy

Bohlouli P., JALALIRAD R., DORRANIAN D.. Antimicrobial Effects of Cold Plasma on the Pathogenic Bacterium Salmonella enteritidis Existed on the Egg Shell. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2020;17(4 (68) ):85-92. Available from: https://sid.ir/paper/416659/en

IEEE: Copy

P. Bohlouli, R. JALALIRAD, and D. DORRANIAN, “Antimicrobial Effects of Cold Plasma on the Pathogenic Bacterium Salmonella enteritidis Existed on the Egg Shell,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 17, no. 4 (68) , pp. 85–92, 2020, [Online]. Available: https://sid.ir/paper/416659/en

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