EFFECT OF CINNAMON, ROSEMARY AND ZATARIA ESSENTIAL OILS ON FOOD-BORNE GASTROENTERITIS VIRUSES

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AZIZKHANI MARYAM; TOORYAN FAHIMEH

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Journal: JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES Year:2016 | Volume:26 | Issue:141 Page(s): 8-15

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Title

EFFECT OF CINNAMON, ROSEMARY AND ZATARIA ESSENTIAL OILS ON FOOD-BORNE GASTROENTERITIS VIRUSES

Author(s)

AZIZKHANI MARYAM | TOORYAN FAHIMEH | Issue Writer Certificate

Keywords

ANTIVIRALQ3

CINNAMONQ2

NOROVIRUSQ2

ROSEMARYQ1

ZATARIAQ2

Abstract

Background and purpose: Since long time ago herbal products and spices have been used as powders, essential oils (EOs), and extracts. They consist of antimicrobial components and could be applied as natural food preservatives. In the present work, the ANTIVIRAL effect of CINNAMON, ROSEMARY, and ZATARIA EOs has been investigated against NOROVIRUS surrogates including feline calicivirus (FCV) and murine NOROVIRUS (MNV).Materials and methods: Different concentrations of EOs were individually mixed with each virus at titers of ca.7-8 log TCID50/ml and incubated for 2 h at 4oC and 37oC. The infectivity of the recovered viruses was evaluated by cell-culture assays.Results: At 37oC, 3% of CINNAMON, 2.5% of ROSEMARY and 0.1% of ZATARIA EOs decreased the FCV titers by 2.38, 3.38, and 4.51 log TCID50/ml, respectively. At lower concentrations they were found to be less effective. Also, different concentrations of EOs decreased MNV titers by 0.25-1.44 log TCID50/ml. The maximum titer reduction (4.51 log TCID50/ml) was achieved when the FCV was treated at 37oC with 0.1% of ZATARIA EO.Conclusion: The reduction on the infectivity titers found for the tested NOROVIRUS surrogates with these EOs highlighted their potential role as biopreservatives to improve food hygiene and shelflife.

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APA: Copy

AZIZKHANI, MARYAM, & TOORYAN, FAHIMEH. (2016). EFFECT OF CINNAMON, ROSEMARY AND ZATARIA ESSENTIAL OILS ON FOOD-BORNE GASTROENTERITIS VIRUSES. JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES, 26(141), 8-15. SID. https://sid.ir/paper/45604/en

Vancouver: Copy

AZIZKHANI MARYAM, TOORYAN FAHIMEH. EFFECT OF CINNAMON, ROSEMARY AND ZATARIA ESSENTIAL OILS ON FOOD-BORNE GASTROENTERITIS VIRUSES. JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2016;26(141):8-15. Available from: https://sid.ir/paper/45604/en

IEEE: Copy

MARYAM AZIZKHANI, and FAHIMEH TOORYAN, “EFFECT OF CINNAMON, ROSEMARY AND ZATARIA ESSENTIAL OILS ON FOOD-BORNE GASTROENTERITIS VIRUSES,” JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES, vol. 26, no. 141, pp. 8–15, 2016, [Online]. Available: https://sid.ir/paper/45604/en

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