IODINE CONTENT IN SALT USED IN KERMANSHAH, 2013-2014

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PASDAR YAHYA; MOHAMMADI GHOBAD; MANSOURI AMIRMOHAMMD; ALGHASI SHOKOFEH; DARBANDI MITRA; MAHMOODI MAJID; NIAZI PARISA

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Journal: JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES Year:2016 | Volume:26 | Issue:135 Page(s): 144-148

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Title

IODINE CONTENT IN SALT USED IN KERMANSHAH, 2013-2014

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Keywords

IODIZED SALTQ3

IODINEQ4

KERMANSHAHQ1

Abstract

Background and purpose: IODINE is a trace element that has a major role in function of thyroid hormones. Disorders caused by IODINE deficiency are the main preventable reasons for mental and physical problems. The purpose of this study was to determine the content of IODINE in salt used in KERMANSHAH, Iran.Materials and methods: Three hundred samples from 39 food suppliers were collected in various stages of production. Also, 100 salt samples (30 gr) from kitchens were randomly obtained. Standard methods were used for measuring the IODINE level. Data was then analyzed using Kruskal-Wallis test.Results: The mean content of IODINE in salt samples supplied in KERMANSHAH was 28.3±14.8 ppm, which was 50% less than the recommended level in Iran. The IODINE level was within the standard range in only eight brands and 80% did not contain suggested level of IODINE. Impurities were found in 3.1% of the samples. The IODINE content reduced in salts as more time passed from production date (P=0.14).Conclusion: Most of the salts used in KERMANSHAH did not meet quality standards, therefore, continuous monitoring of IODINE content in salt in production and distribution stages are recommended.

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APA: Copy

PASDAR, YAHYA, MOHAMMADI, GHOBAD, MANSOURI, AMIRMOHAMMD, ALGHASI, SHOKOFEH, DARBANDI, MITRA, MAHMOODI, MAJID, & NIAZI, PARISA. (2016). IODINE CONTENT IN SALT USED IN KERMANSHAH, 2013-2014. JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES, 26(135), 144-148. SID. https://sid.ir/paper/45701/en

Vancouver: Copy

PASDAR YAHYA, MOHAMMADI GHOBAD, MANSOURI AMIRMOHAMMD, ALGHASI SHOKOFEH, DARBANDI MITRA, MAHMOODI MAJID, NIAZI PARISA. IODINE CONTENT IN SALT USED IN KERMANSHAH, 2013-2014. JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2016;26(135):144-148. Available from: https://sid.ir/paper/45701/en

IEEE: Copy

YAHYA PASDAR, GHOBAD MOHAMMADI, AMIRMOHAMMD MANSOURI, SHOKOFEH ALGHASI, MITRA DARBANDI, MAJID MAHMOODI, and PARISA NIAZI, “IODINE CONTENT IN SALT USED IN KERMANSHAH, 2013-2014,” JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES, vol. 26, no. 135, pp. 144–148, 2016, [Online]. Available: https://sid.ir/paper/45701/en

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