STUDY OF CONTAMINATION OF AGRICULTURAL PRODUCTS TO TRICHOTECENS PRODUCER FUSARIUM SP. IN TABRIZ

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KAZEMI A.; NIK NAM GH.

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Journal: Medical Journal of Tabriz University of Medical Sciences Year:2006 | Volume:28 | Issue:2 Page(s): 91-94

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Title

STUDY OF CONTAMINATION OF AGRICULTURAL PRODUCTS TO TRICHOTECENS PRODUCER FUSARIUM SP. IN TABRIZ

Author(s)

KAZEMI A. | NIK NAM GH. | Issue Writer Certificate

Keywords

FOODSTUFFSQ3

CONTAMINATIONQ3

MYCOTOXINSQ3

TRICHOTHECENESQ3

FUSARIUMQ3

Abstract

Background and Objectives: CONTAMINATION of cereal commodities with MYCOTOXINS represents a significant hazard to consumer health and has thus received increasing attention from food safety authorities and legislators. For TRICHOTHECENES, in particular, the imminent implementation of legislative limits has focused attention on ways to prevent entry of such mycotoxin contaminants into the food and feed chains. Various speeies of FUSARIUM genus are produeer of different myeotoxins (nearly 70 toxins) that called Triehotheeenes and T-2 Toxin, HT-2 Toxin, DON, NIV, NEO, DAS, FUS-X are the most important MYCOTOXINS of this group. These MYCOTOXINS can enter into the human food chain and cause primary and secondary mycotoxicosis in humans and animals. Also some of these mycotoxines have been used as biological weapons.Materials and Methods: In this survey, CONTAMINATION of some randomly eollected agricultural products such as cucumber, aubergine, pea, apple, pear and tomato to TRICHOTHECENES producer FUSARIUM was investigated using dtrect microscopic examination and eulture samples in specific media such as Sabouraud's Dextrose Agar(S) and S medium + Chloramphenieol (sq.Results: From studied FOODSTUFFS the following species of FUSARIUM mold were identified: F. lateritium var. ciceri, F. lateritium var. mori and F. oxysporum var. tuberose.Conclusion: Regarding to the health problems resulted from mycotic CONTAMINATION of nutritional produets, the study calls for more attention of regional health and agricultural authorities and legislators.

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APA: Copy

KAZEMI, A., & NIK NAM, GH.. (2006). STUDY OF CONTAMINATION OF AGRICULTURAL PRODUCTS TO TRICHOTECENS PRODUCER FUSARIUM SP. IN TABRIZ. MEDICAL JOURNAL OF TABRIZ UNIVERSITY OF MEDICAL SCIENCES, 28(2), 91-94. SID. https://sid.ir/paper/47217/en

Vancouver: Copy

KAZEMI A., NIK NAM GH.. STUDY OF CONTAMINATION OF AGRICULTURAL PRODUCTS TO TRICHOTECENS PRODUCER FUSARIUM SP. IN TABRIZ. MEDICAL JOURNAL OF TABRIZ UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2006;28(2):91-94. Available from: https://sid.ir/paper/47217/en

IEEE: Copy

A. KAZEMI, and GH. NIK NAM, “STUDY OF CONTAMINATION OF AGRICULTURAL PRODUCTS TO TRICHOTECENS PRODUCER FUSARIUM SP. IN TABRIZ,” MEDICAL JOURNAL OF TABRIZ UNIVERSITY OF MEDICAL SCIENCES, vol. 28, no. 2, pp. 91–94, 2006, [Online]. Available: https://sid.ir/paper/47217/en

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