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Information Journal Paper

Title

PREVALENCE OF FUNGAL CONTAMINATION OF FLOURS IN ZAHEDAN BAKERIES IN 2013

Pages

  705-710

Keywords

Abstract

 Introduction: FUNGI widely distributed in nature and the study of fungal toxins is important among the research topics. Due to importance of FLOUR over the diet of IRANian people, the incidence of fungal contamination of FLOUR was studied in Zahedan bakeries.Methods: In this descriptive study, 113 bakeries were randomly selected from different regions in Zahedan. The samples of FLOUR were cultured in order to identify fungal species with specific medium.Results: Overall, 34 out of 113 samples had fungal contamination. The most common MYCOTOXINS- producing FUNGI were Acremonium and Aspergillus fumigatus with 17.64% and 14.7% respectively.Conclusion: According to the results of this study and since the bread is the staple of the IRANian people, health regulation and monitoring their implementation at all stages of production, distribution and storage of wheat and FLOUR is recommended to the authorities in order to eliminate the fungal contamination and this seems to be imperative.

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    APA: Copy

    EBRAHIMZADEH, ADEL, MOHAMMADZADEH, FARZANEH, & SALIMI, ALIREZA. (2014). PREVALENCE OF FUNGAL CONTAMINATION OF FLOURS IN ZAHEDAN BAKERIES IN 2013. MEDICAL JOURNAL OF MASHHAD UNIVERSITY OF MEDICAL SCIENCES, 57(5), 705-710. SID. https://sid.ir/paper/51251/en

    Vancouver: Copy

    EBRAHIMZADEH ADEL, MOHAMMADZADEH FARZANEH, SALIMI ALIREZA. PREVALENCE OF FUNGAL CONTAMINATION OF FLOURS IN ZAHEDAN BAKERIES IN 2013. MEDICAL JOURNAL OF MASHHAD UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2014;57(5):705-710. Available from: https://sid.ir/paper/51251/en

    IEEE: Copy

    ADEL EBRAHIMZADEH, FARZANEH MOHAMMADZADEH, and ALIREZA SALIMI, “PREVALENCE OF FUNGAL CONTAMINATION OF FLOURS IN ZAHEDAN BAKERIES IN 2013,” MEDICAL JOURNAL OF MASHHAD UNIVERSITY OF MEDICAL SCIENCES, vol. 57, no. 5, pp. 705–710, 2014, [Online]. Available: https://sid.ir/paper/51251/en

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