EFFECT OF FRUCTOSE JELLY JAM IN GLYCAEMIC INDEX IN TYPE II DIABETIC PATIENTS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

FARAH BAKHSH FARSI P.; RAZAGHI AZAR MARYAM; HASAS M.R.; VALAEI NASER; KIMIAGAR SEYED MASOUD; MEHRNIA I.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: MEDICAL JOURNAL OF MASHHAD UNIVERSITY OF MEDICAL SCIENCES Year:2008 | Volume:51 | Issue:99 Page(s): 67-70

Download Full-Text

Persian Verion

View:

2,360

Download:

Cites:

Information Journal Paper

Title

EFFECT OF FRUCTOSE JELLY JAM IN GLYCAEMIC INDEX IN TYPE II DIABETIC PATIENTS

Author(s)

Keywords

DIABETEQ2

DIETIC JELLY JAMSQ3

FRUCTOSEQ3

GLYCAEMIC INDEXQ2

Abstract

Introduction: Diabetic mellitus is the most widespread illness resulted from metabolic disorders. Intake of glucose or any disaccharides containing glucose is limited or restricted in these patients. In this study changes in blood glucose of diabetic patients after eating jelly jams with FRUCTOSE as sweetener and white bread (reference) were determined.Materials and Methods: In this clinical trial study in 2006 at Shahid Beheshti University of Medical Sciences on 30 diabetic patients type II of members of Endocrine and Metabolism Institute, the effect of jam on blood glucose were evaluated. To determine the GLYCAEMIC INDEX of these jams, white bread was used as reference and blood glucose level was measured after eating each of them at different time intervals of: 0, 15, 30, 45, 60, 90, 120 minutes. Statistical analyzis was done using Wilcaxon and ManUwhiteny.Results: Study was done on 30 patients with blanced male to female ratio, with mean age of 51±17.9 years old and weighit of 72.6±10 Kgs. Blood glucose response evaluations in patients determined that GLYCAEMIC INDEX of white bread and FRUCTOSE jam was 100 and 34.4, respectively, with significant statistical difference (p< 0.001).Conclusion: According to the results of the present study, the GLYCAEMIC INDEX of these jams is low and considering the positive clinical effects of the foods with low GLYCAEMIC INDEX, the use of these jams in the diet of diabetic patients is recommended.

Cites

No record.

References

No record.

Cite

APA: Copy

FARAH BAKHSH FARSI, P., RAZAGHI AZAR, MARYAM, HASAS, M.R., VALAEI, NASER, KIMIAGAR, SEYED MASOUD, & MEHRNIA, I.. (2008). EFFECT OF FRUCTOSE JELLY JAM IN GLYCAEMIC INDEX IN TYPE II DIABETIC PATIENTS. MEDICAL JOURNAL OF MASHHAD UNIVERSITY OF MEDICAL SCIENCES, 51(99), 67-70. SID. https://sid.ir/paper/51289/en

Vancouver: Copy

FARAH BAKHSH FARSI P., RAZAGHI AZAR MARYAM, HASAS M.R., VALAEI NASER, KIMIAGAR SEYED MASOUD, MEHRNIA I.. EFFECT OF FRUCTOSE JELLY JAM IN GLYCAEMIC INDEX IN TYPE II DIABETIC PATIENTS. MEDICAL JOURNAL OF MASHHAD UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2008;51(99):67-70. Available from: https://sid.ir/paper/51289/en

IEEE: Copy

P. FARAH BAKHSH FARSI, MARYAM RAZAGHI AZAR, M.R. HASAS, NASER VALAEI, SEYED MASOUD KIMIAGAR, and I. MEHRNIA, “EFFECT OF FRUCTOSE JELLY JAM IN GLYCAEMIC INDEX IN TYPE II DIABETIC PATIENTS,” MEDICAL JOURNAL OF MASHHAD UNIVERSITY OF MEDICAL SCIENCES, vol. 51, no. 99, pp. 67–70, 2008, [Online]. Available: https://sid.ir/paper/51289/en

Related Journal Papers