The Effect of Honey on Blood Pressure and Fasting Blood Glucose (A Randomized Clinical Trial)

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Rasad Hamid; ENTEZARI MOHAMMAD HASAN; MAHAKI BEHZAD; Nurany Maryam; Pahlavani Naseh

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Journal: MEDICAL JOURNAL OF MASHHAD UNIVERSITY OF MEDICAL SCIENCES Year:2018 | Volume:61 | Issue:1 Page(s): 853-863

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Title

The Effect of Honey on Blood Pressure and Fasting Blood Glucose (A Randomized Clinical Trial)

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Keywords

HoneyQ2

blood pressureQ2

fasting blood glucoseQ3

Abstract

Introduction: Given the high prevalence of chronic diseases, complementary treatments can be one of the ways to decrease the prevalence of these diseases. It has been shown that Honey consumption can have beneficial effects on cardiovascular disease risk factors. The current study aimed to investigate the effect of Honey intake compared with sucrose on blood pressure and fasting blood glucose among young healthy subjects. Subjects & Methods: There were 60 healthy subjects, aged 18 to 30 years that were enrolled in this double blind randomized trial for one month. Participants were assigned randomly into two groups: Honey (received 70 gram Honey per day) and sucrose (received 70 gram sucrose per day). We measured Systolic and diastolic blood pressure and collected fasting blood glucose from all subjects in the beginning and end of study. Results: In the present study, there was no difference on the baseline FBS, SBP and DBP between the two groups (P > 0. 3). Results showed that Honey intake can decrease the FBS in healthy young individuals, but sucrose consumption increased it. In addition, The effect of sucrose on FBS was move significant than Honey (P < 0. 001). Intake of sucrose and Honey cannot significantly decrease the SBP and DBP. Confounding variables including age, physical activity and some nutrient intakes were adjusted in all analyses. Conclusion: It is our conclusion that Honey consumption decreases the FBS, but has no significant effect on SBP and DBP. Further studies are required to confirm these findings.

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APA: Copy

Rasad, Hamid, ENTEZARI, MOHAMMAD HASAN, MAHAKI, BEHZAD, Nurany, Maryam, & Pahlavani, Naseh. (2018). The Effect of Honey on Blood Pressure and Fasting Blood Glucose (A Randomized Clinical Trial). MEDICAL JOURNAL OF MASHHAD UNIVERSITY OF MEDICAL SCIENCES, 61(1 ), 853-863. SID. https://sid.ir/paper/51464/en

Vancouver: Copy

Rasad Hamid, ENTEZARI MOHAMMAD HASAN, MAHAKI BEHZAD, Nurany Maryam, Pahlavani Naseh. The Effect of Honey on Blood Pressure and Fasting Blood Glucose (A Randomized Clinical Trial). MEDICAL JOURNAL OF MASHHAD UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2018;61(1 ):853-863. Available from: https://sid.ir/paper/51464/en

IEEE: Copy

Hamid Rasad, MOHAMMAD HASAN ENTEZARI, BEHZAD MAHAKI, Maryam Nurany, and Naseh Pahlavani, “The Effect of Honey on Blood Pressure and Fasting Blood Glucose (A Randomized Clinical Trial),” MEDICAL JOURNAL OF MASHHAD UNIVERSITY OF MEDICAL SCIENCES, vol. 61, no. 1 , pp. 853–863, 2018, [Online]. Available: https://sid.ir/paper/51464/en

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