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Information Journal Paper

Title

SIMULTANEOUS EFFECTS OF SHAKING AND TEMPERATURE ON VEROTOXIN1 PHAGE INDUCTION FROM VEROTOXIGENIC ESCHERICHIA COLI STRAINS

Pages

  19-22

Abstract

 Induction of lambda phage caring VEROTOXIN1 gene from a verotoxigenic strains of Escherichia coli and released VEROTOXIN1 were studied under environmental factors of shaking and temperature. VEROTOXIN1 phage in Escherichia coli PA 101 and transductions was confirmed by bacteriophage detection assay. Shaking of culture media and increasing temperature until 42 ºC increased phage particles in supernatants of Escherichia coli PA 101. Our results indicate that environmental factors such as shaking movements in natural inhabitants of bacteria such as river or sewage streams and temperature rise in summer season could be factors in induce and release free VEROTOXIN1 – producing phage particles in nature that in turn could be the source of phage spreading to other related bacteria , and responsible for increased outbreaks of food borne diseases with VEROTOXIGENIC ESCHERICHIA COLI in warm months of year in tropical areas.

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  • Cite

    APA: Copy

    HOSSEIN ZADEGAN, HASAN, SATARI, MORTEZA, ZAHIR, M.H., & ALLAME, A.A.. (2006). SIMULTANEOUS EFFECTS OF SHAKING AND TEMPERATURE ON VEROTOXIN1 PHAGE INDUCTION FROM VEROTOXIGENIC ESCHERICHIA COLI STRAINS. IRANIAN JOURNAL OF ENVIRONMENTAL HEALTH SCIENCE AND ENGINEERING (IJEHSE), 3(1), 19-22. SID. https://sid.ir/paper/533094/en

    Vancouver: Copy

    HOSSEIN ZADEGAN HASAN, SATARI MORTEZA, ZAHIR M.H., ALLAME A.A.. SIMULTANEOUS EFFECTS OF SHAKING AND TEMPERATURE ON VEROTOXIN1 PHAGE INDUCTION FROM VEROTOXIGENIC ESCHERICHIA COLI STRAINS. IRANIAN JOURNAL OF ENVIRONMENTAL HEALTH SCIENCE AND ENGINEERING (IJEHSE)[Internet]. 2006;3(1):19-22. Available from: https://sid.ir/paper/533094/en

    IEEE: Copy

    HASAN HOSSEIN ZADEGAN, MORTEZA SATARI, M.H. ZAHIR, and A.A. ALLAME, “SIMULTANEOUS EFFECTS OF SHAKING AND TEMPERATURE ON VEROTOXIN1 PHAGE INDUCTION FROM VEROTOXIGENIC ESCHERICHIA COLI STRAINS,” IRANIAN JOURNAL OF ENVIRONMENTAL HEALTH SCIENCE AND ENGINEERING (IJEHSE), vol. 3, no. 1, pp. 19–22, 2006, [Online]. Available: https://sid.ir/paper/533094/en

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