FAST FOODS AND RISK OF CHRONIC DISEASES (EDITORIAL)

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AZADBAKHT L.; ESMAEILZADEH AHMAD

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Journal Paper

Paper Information

Journal: JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS) Year:2008 | Volume:13 | Issue:1 Page(s): 1-2

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Information Journal Paper

Title

FAST FOODS AND RISK OF CHRONIC DISEASES (EDITORIAL)

Author(s)

AZADBAKHT L. | ESMAEILZADEH AHMAD | Issue Writer Certificate

Keywords

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Abstract

two media reports have been published in the last recent issues of the Journal regarding fast foods 1, 2, discussing a movie named “Super size me”1 and a book entitled “Fast food nation”2. In "super size me" a 30-day fast food diet increased weight by 25 pounds and resulted in a higher blood cholesterol level. Actually this provocative film emphasizes on the “toxic environment” that is produced by the fast food restaurants 1. The book “Fast food nation” discussed the diseases transmitted via the meat processing techniques and also the flavors and aromas which had been added to the fast foods for increasing the taste by the fast food industry. These natural or artificial flavor oils both are toxic.

Cites

ارتباط تنوع غذایی با چاقی و چاقی شکمی در میان دانشجویان دختر اصفهانی

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APA: Copy

AZADBAKHT, L., & ESMAEILZADEH, AHMAD. (2008). FAST FOODS AND RISK OF CHRONIC DISEASES (EDITORIAL). JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS), 13(1), 1-2. SID. https://sid.ir/paper/538674/en

Vancouver: Copy

AZADBAKHT L., ESMAEILZADEH AHMAD. FAST FOODS AND RISK OF CHRONIC DISEASES (EDITORIAL). JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS)[Internet]. 2008;13(1):1-2. Available from: https://sid.ir/paper/538674/en

IEEE: Copy

L. AZADBAKHT, and AHMAD ESMAEILZADEH, “FAST FOODS AND RISK OF CHRONIC DISEASES (EDITORIAL),” JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS), vol. 13, no. 1, pp. 1–2, 2008, [Online]. Available: https://sid.ir/paper/538674/en

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