BENEFICIAL EFFECTS OF SOUR CHERRY JUICE CONSUMPTION ON SOME RISK FACTORS OF CARDIOVASCULAR DISEASES IN PATIENTS WITH TYPE 2 DIABETES

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HOSSEINI S.; ATAEI JAFARI A.; HESHMAT RAMIN; PARVIZ M.; RAEES ZADEH S.; YOUSEFI MAHDI; PAZHOUHI M.

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Journal: Iranian Journal of Diabetes and Metabolism Year:2006 | Volume:5 | Issue:4 Page(s): 363-369

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Title

BENEFICIAL EFFECTS OF SOUR CHERRY JUICE CONSUMPTION ON SOME RISK FACTORS OF CARDIOVASCULAR DISEASES IN PATIENTS WITH TYPE 2 DIABETES

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Keywords

SOUR CHERRY JUICEQ3

BLOOD CHOLESTROLQ3

BLOOD PRESSUREQ3

DIABETESQ2

Abstract

Background: The risk of cardiovascular diseases increase in diabetic patients. So, it is important for patients to achieve the optimal lipid levels. Nutrition including consumption of anthocyanins plays a primary role in reducing the risk of heart disease and hypertension. In this study, we assessed the effect of concentrated SOUR CHERRY JUICE (SCJ) consumption as a rich source of anthocyanins on lipid profile and BLOOD PRESSURE of type II diabetic patients. Methods: In this quasi-experimental study 16 type II diabetic women with fasting blood sugar ≥110 mg/dl and LDL-C ≥100 mg/dl were recruited and consumed 40 g/day of SCJ for 6 weeks. Measurements of weight, lipid profile and BLOOD PRESSURE were done in baseline and after completion of the study. A 2-day food records was completed by patients so. The Wilcoxon test was used for statistical analysis. Results: Mean (± SD) age, weight, total cholesterol, LDL-C, systolic and diastolic BLOOD PRESSURE were 53.6±8.8 years, 72.8±14.9 kg, 213.9±27/0 mg/dl, 118.4±14.7 mg/dl, 129.1±15.7 mmHg and 81.7±8.1 mmHg respectively in the beginning of the study. After consumption of SCJ, a significant decrease (P<0.05) in weight, total cholesterol, LDL-C, systolic and diastolic BLOOD PRESSURE was seen. Changes in serum triglyceride and HDL-C concentrations were not significant statistically.Conclusion: It is concluded that SCJ consumption may modify cardiovascular disease risk factors in diabetic type 2 patients.

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APA: Copy

HOSSEINI, S., ATAEI JAFARI, A., HESHMAT, RAMIN, PARVIZ, M., RAEES ZADEH, S., YOUSEFI, MAHDI, & PAZHOUHI, M.. (2006). BENEFICIAL EFFECTS OF SOUR CHERRY JUICE CONSUMPTION ON SOME RISK FACTORS OF CARDIOVASCULAR DISEASES IN PATIENTS WITH TYPE 2 DIABETES. JOURNAL OF DIABETES AND METABOLIC DISORDERS, 5(4), 363-369. SID. https://sid.ir/paper/54049/en

Vancouver: Copy

HOSSEINI S., ATAEI JAFARI A., HESHMAT RAMIN, PARVIZ M., RAEES ZADEH S., YOUSEFI MAHDI, PAZHOUHI M.. BENEFICIAL EFFECTS OF SOUR CHERRY JUICE CONSUMPTION ON SOME RISK FACTORS OF CARDIOVASCULAR DISEASES IN PATIENTS WITH TYPE 2 DIABETES. JOURNAL OF DIABETES AND METABOLIC DISORDERS[Internet]. 2006;5(4):363-369. Available from: https://sid.ir/paper/54049/en

IEEE: Copy

S. HOSSEINI, A. ATAEI JAFARI, RAMIN HESHMAT, M. PARVIZ, S. RAEES ZADEH, MAHDI YOUSEFI, and M. PAZHOUHI, “BENEFICIAL EFFECTS OF SOUR CHERRY JUICE CONSUMPTION ON SOME RISK FACTORS OF CARDIOVASCULAR DISEASES IN PATIENTS WITH TYPE 2 DIABETES,” JOURNAL OF DIABETES AND METABOLIC DISORDERS, vol. 5, no. 4, pp. 363–369, 2006, [Online]. Available: https://sid.ir/paper/54049/en

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